Gourmet Breakfast Pizza Recipes

EGG BREAKFAST PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
• Beat eggs, milk, salt and pepper. Scramble eggs until firm.
• Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
• Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

GOURMET BREAKFAST PIZZA

Steps:

• If focaccia is thicker than 1", cut it in half horizontally.
• Freeze second half for another use.
• Warm focaccia in 350F oven for about 10 minutes.
• In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
• Melt butter in a large non-stick skillet over medium heat.
• Add eggs.
• Stir gently as they cook so that curds form but mixture is still moist.
• Spoon eggs on top of warm focaccia.
• Loosely drape slices of smoked salmon over eggs.
• Sprinkle with pepper and chives.
• Serve in wedges.

GOURMET PIZZA

Steps:

• Preheat oven to 425 degrees.
• Roll out dough. Brush olive oil on dough.
• Arrange remaining ingredients on dough.
• Place in oven for 10-15 minutes.
• Let sit 5 minutes before slicing.