Gooseberry Suprise Bars Recipes

23 BEST WAYS TO USE GOOSEBERRIES

23 Best Ways to Use Gooseberries image

From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Gooseberry Crumble
Gooseberry Jam
Brown Butter Gooseberry Tart
Gooseberry Fool
Slow Cooker Steamed Gooseberry Pudding
Gooseberry Eve's Pudding
Gooseberry and Elderflower Cordial
Gooseberry Sorbet
Gooseberry u0026amp; Elderflower Trifle
Gooseberry Cheesecake
Gooseberry Nectarine Galette
Friands with Gooseberry and Hazelnut
Gooseberry Pickle
Gooseberry Frangipane Tart
Gooseberry and Coconut Cake
Gooseberry and Chamomile Jam
Gooseberry Cake
Gooseberry Greens Detox Drink
Gooseberry Elderflower Champagne Cocktail
Gooseberry, Apple u0026amp; Mint Jelly
Individual Gooseberry Crumbles
Snow White Gooseberry Pie
Gooseberry-Blueberry Jam

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GOOSEBERRY BARS

Gooseberry Bars image

I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.

Provided by Sydney Mike

Categories Bar Cookie

Time 17m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold & cut into 8 pieces
3/4 cup pecans, finely chopped
1 (15 ounce) can gooseberries
1 cup granulated sugar
1 1/2 tablespoons cornstarch

Steps:

Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
Press flour mixture evenly into the baking pan & bake 15 minutes.
About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
Pour over baked crust, then let cool completely, before slicing & serving!

Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1

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