Gooseberry Sorbet Recipes

GOOSEBERRY SORBET

Gooseberry Sorbet image

Make and share this Gooseberry Sorbet recipe from Food.com.

Provided by Mr Shark

Categories Frozen Desserts

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 liter gooseberry
1 piece fresh ginger (3cm across)
300 ml sugar
50 ml lime juice

Steps:

Boil the gooseberrys with the ginger, the sugar and the juice in some water until soft.
Strain through a strainer, removing pips and peel.
It might be decorative to save some pips to make the sorbet spotted.
Season with juice and sugar, it shouldn’t be to sweet sorbet but consider that the taste is mitigated when refrigigated.
Refrigigate in a metal bowl, stirring ones every hour until the sorbet is even after about 10 hours.
Serve in glasses decorating with “fresh” gooseberrys and cumcuats.

Nutrition Facts : Calories 25.5, Fat 0.3, Sodium 0.6, Carbohydrate 6, Fiber 2.3, Sugar 0.4, Protein 0.5

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