Goose Tacos Recipes
GOOSE TACOS
Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.
Provided by thebrokelife
Categories Wild Game
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
- Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
- Heat oil on medium-high heat, in heavy skillet, until very hot.
- Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
- Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).
- Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.
Nutrition Facts : Calories 77.3, Fat 7.2, SaturatedFat 0.9, Sodium 413.1, Carbohydrate 3.3, Fiber 0.9, Sugar 0.3, Protein 0.8
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