Goose Or Duck Jerky Recipes

More about "goose or duck jerky recipes"

DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY

Feb 29, 2012 Instructions. Slice the duck breasts into roughly 1/4 inch thick strips. Mix remaining ingredients well in a large bowl. Put the meat into the …
From honest-food.net
5/5 (20)
Total Time 7 hrs 15 mins
Category Cured Meat, Snack
Calories 183 per serving

Slice the duck breasts into roughly 1/4 inch thick strips. Mix remaining ingredients well in a large bowl. Put the meat into the marinade and massage it all around to coat evenly. Pour everything into a seal-able plastic bag or container and set in the fridge. Marinate for at least 24 and up to 72 hours -- the longer it is in the mix, the saltier the meat will get, but the more flavorful it will be. During the marinating process, massage the meat around in the bag to keep all the pieces in contact with the marinade.
Remove the duck from the bag and pat dry with paper towels. Either follow your dehydrator's instructions for making jerky (I dehydrate mine at 140°F), or lay the strips on a wire rack set over a cookie sheet. Set the rack in an oven set on Warm until the meat is dried out, but still pliable, about 6 to 8 hours. Store either in the fridge indefinitely, or at room temperature for up to 1 month.

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DUCK OR GOOSE BREAST JERKY | TRAEGER GRILLS

From traeger.com
4.5/5 (13)
Phone (800) 872-3437
Category Wild Game

Trim any skin and excess fat from the duck breast, then place in the freezer for 1 hour (this will make slicing much easier). Ingredients. 4-5 lb wild duck or goose breast.
In a large bowl, whisk together the soy sauce, teriyaki sauce, Tabasco, Worcestershire sauce, onion powder, garlic salt, black pepper, cayenne, chili powder, garlic, BBQ sauce, brown sugar, water, and beer until the sugar dissolves.
Add the sliced duck to the bowl with the marinade, making sure it is completely submerged. Cover the bowl and marinate in the refrigerator for 24 hours.
Remove the meat from the marinade and set on paper towels. Let sit for 15 minutes to allow some of the marinade to drain off.
When ready to cook, set the Traeger temperature to 180°F and preheat with the lid closed for 15 minutes. 180 ˚F / 82 ˚C. Super Smoke.
Sprinkle the meat with black pepper or red pepper flakes, if desired. Ingredients. To Taste red pepper flakes.
Arrange the meat strips in a single layer directly on the grill grates. Close the lid and smoke until the meat no longer feel soft but still bends, not snaps, in half.
Remove the meat from the grill and let cool completely. Store in resealable bags or an airtight container for up to 2 months. Enjoy!

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HOW TO MAKE SMOKED GOOSE JERKY - SMOKED MEAT …

Feb 17, 2018 In a large bowl combine the marinade ingredients. Put all of the goose slices into the bowl with the marinade and make sure all of the slices are evenly coated. Cover the bowl with saran wrap and place it in the fridge for …
From smokedmeatsunday.com

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DUCK BLIND JERKY - DUCKS UNLIMITED

Mix all above ingredients together in a small stainless steel bowl. Stir until sugar is dissolved. Cut duck/goose breast while partially frozen using a slicer or filet knife. Cut into thin strips 1/4-inch or less. In large stainless steel bowl, …
From ducks.org

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HOW TO MAKE GOOSE JERKY - WILDFOWL

Nov 25, 2022 Slice partially frozen, skinless goose breasts to somewhere between 1/4- and 1/2-inch. Mix Insta Cure #1 and spices with sliced jerky. Cover and allow to rest overnight in the …
From wildfowlmag.com
Author Jack Hennessy

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CHIPOTLE-CHERRY GOOSE JERKY | MEATEATER COOK

Oct 2, 2020 In a food processor, add dried cherries and/or cranberries and chop finely. Your jerky won’t bind well if the pieces are too big and the fruit might clog the jerky gun. Next, add …
From themeateater.com

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GOOSE JERKY IS THE PERFECT HOMEMADE WILD GAME SNACK - WIDE …

Sep 17, 2019 Instructions. In a large bowl or gallon bag, mix together the teriyaki sauce, Sriracha, liquid smoke, black pepper, garlic powder, meat tenderizer, and salt. Add the goose …
From wideopeneats.com

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JALAPEñO LIME JERKY - DUCKS UNLIMITED

Directions. [Step 1] In a large bowl, combine the brine ingredients and then add the sliced duck or goose breasts. Cover and place in the refrigerator overnight. [STEP 2] Remove the meat from …
From ducks.org

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HOW TO MAKE GOOSE/DUCK JERKY (EASY!!) - YOUTUBE

In this video I take 4 goose breasts and go through the process of cutting, marinating, and dehydrating them to get the end product of a batch of jerky. In t...
From youtube.com

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DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY

Jan 2, 2021 - A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder. Pinterest. Today. Watch. …
From pinterest.com

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FRESH OVEN JERKY - DUCKS UNLIMITED

Jerky can be made in a smoker, dehydrator, or oven. When using an oven, crack the door about half an inch to allow moisture to escape. Keep the temperature between 145°F and 160°F. …
From ducks.org

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GOOSE JERKY RECIPES - THE BEST GOOSE JERKY RECIPE

Nov 19, 2008 Goose Jerky Recipe. Ingredients. 4 lbs goose breast, thinly sliced 2 c. teriyaki sauce 2 Tbsp tabasco sauce 2 Tbsp liquid smoke 2 Tbsp black pepper 2 Tbsp garlic powder 1 …
From gameandfishrecipes.com

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WILD DUCK OR GOOSE JERKY. - JERKY ADDICTS

Mar 12, 2019 A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, Worcestershire sauce and mushroom powder. This jerky recipe is one I like …
From jerkyaddicts.com

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SPICY GOOSE JERKY - DUCKS UNLIMITED

Directions. 1. Cut the meat into 1/4-inch-thick strips. For chewier jerky, cut with the grain of the meat. For tender jerky, slice across the grain. For even more tender jerky, lightly pound the …
From ducks.org

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THE PERFECT GOOSE JERKY RECIPE - YOUTUBE

The Perfect Goose Jerky Recipehttps://youtu.be/-WtN_jBEWJcCooking waterfowl can be extremely tricky. Sometimes duck and goose meat can be gamey and not very ...
From youtube.com

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DUCK AND GOOSE JERKY - SMOKING MEAT FORUMS

Nov 29, 2017 3 tablespoons brown sugar. Smoke at 150 with your choice of wood for 2.5 hours. Place jerky in dehydrator at 140 for 6-8 hours or until the jerky bends. If it snaps its over …
From smokingmeatforums.com

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GOOSE JERKY RECIPES - DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE …

Nov 14, 2020 Feb 29, 2012 - Remove the duck from the bag and pat dry with paper towels. Either follow your dehydrator's instructions for making jerky (I dehydrate mine at 140...
From findrecipeworld.com

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TOP 48 GOOSE JERKY RECIPES FOR DEHYDRATORS - KEITH.ALFA145.COM

Duck or Goose Jerky Recipe - How to Make Duck Jerky . 1 week ago honest-food.net Show details . Recipe Instructions Slice the duck breasts into roughly 1/4 inch thick strips. Mix …
From keith.alfa145.com

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DUCK OR GOOSE JERKY RECIPE HOW TO MAKE DUCK JERKY

› Ground beef parmesan recipes thriftyfun › Crumbl cookie of the week › Crumbl cookie mentor ohio › Best butter cookies cutouts recipe › Slow cooker potato and corn chowder it is a keeper …
From hotrecipesfree.com

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GOOSE JERKY RECIPES FOR DEHYDRATORS : TOP PICKED FROM OUR EXPERTS

Explore Goose Jerky Recipes For Dehydrators with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy …
From recipeschoice.com

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GOOSE JERKY - FINAL APPROACH

Apr 12, 2022 Basic brine is¾ cup of pickling salt and¾ cup of brown sugar. Mix the ingredients with 5 or 6 quarts of water and soak your goose strips overnight. Take them out of brine, and …
From fabrand.com

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