Goop Casserole Recipes

STUFFED MUSHROOM CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
• Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.

EASY GOOP RECIPE

Steps:

• Place all the ingredients in a large bowl.
• Use a fork to slowly and carefully mix the ingredients together until completely combined.
• Have fun, and prepare for mess!

GOOP CASSEROLE

Steps:

• Mix ingredients together. Bake at 350 for 30 minutes.

GOOP

Steps:

• Mix all ingredients together until blended.
• Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
• I recommend strong, bright colored kool-aid to give it color and smell!