PUMPKIN GOOEY BARS
Pumpkin gooey bars are a decadent chocolate, coconut and pumpkin dessert! Crunchy graham crust, gooey pumpkin center and a crisp topping. Yum!
Provided by How Sweet Eats
Categories Dessert
Time 3h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a large bowl, stir together the graham crumbs and butter until the mixture is moistened. Press the grahams into the bottom of the baking dish to create a crust.
- Place the cream cheese in the bowl of your electric mixer. Beat until creamy, then beat in the pumpkin butter, brown sugar, eggs, vanilla, cinnamon, salt and nutmeg. Beat on medium speed until creamy and combined and no lumps remain. Pour the mixture on top of the graham crust.
- Sprinkle the chocolate chips on top. Bake for 20 minutes, then remove the dish and sprinkle the coconut on top. Bake for another 20 to 30 minutes, until the coconut is golden and the center of the bars is barely jiggly (it still might jiggle the tiniest big but most of it should be firm!).
- Let cool completely. I love to make these the day ahead of time, store them in the fridge and then slice. I also like to keep them stored in the fridge, but they are fine to sit out on a dessert plate!
PUMPKIN GOOEY BARS
This is a nice alternative to pumpkin pie. It has a great flavor and is soft in the middle. Make sure not to overbake as the center should be a little gooey.
Provided by SpeechTeachMe
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
- Mix well with an electric mixer.
- Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter and beat together.
- Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
- Let cool on wire rack and cut into squares.
- Refridgerate left overs.
Nutrition Facts : Calories 1139.5, Fat 57.1, SaturatedFat 29.4, Cholesterol 248.8, Sodium 1009.2, Carbohydrate 149.9, Fiber 1.6, Sugar 113.9, Protein 11.3
GOOEY PUMPKIN CHOCOLATE SWIRL BARS
These soft-centered, marbled bars have all the hallmarks of a winning autumnal treat - spiced pumpkin, rich dark chocolate, toasty pecans and a splash of bourbon. It's worth the extra effort to brown the butter; its warm toffee notes bring out the best of everything.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 bars
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line a 9-x-13-inch baking pan with parchment paper and butter the paper.
- Spread pecans out on a rimmed baking sheet; toast until fragrant and lightly colored, 7 to 10 minutes. Cool and coarsely chop.
- Make the pumpkin batter: In a large skillet over medium heat, melt 12 tablespoons/170 grams butter. Cook until the foam completely subsides and butter turns a deep nut brown, about 5 minutes. Pour browned butter into the bowl of an electric mixer and let cool, about 10 minutes.
- Beat the pumpkin purée, egg, brown sugar and bourbon into the cooled browned butter. Scrape down the bowl and beat in baking powder, cinnamon, ginger, nutmeg and salt.
- Using a wooden spoon, mix in flour, then toasted pecans. Set aside.
- Make the chocolate batter: In a heatproof bowl set over a pan of simmering water, melt together 8 tablespoons/113 grams butter and the bittersweet chocolate, stirring with a heatproof spatula until smooth. Whisk in cocoa powder and sugar. Whisk in the eggs one at a time, then whisk in vanilla and salt. Using a spatula, fold in flour.
- Dollop pumpkin and chocolate batter into the prepared pan, alternating the dollops. Drag the tip of a knife in a zigzag pattern all over the pan to swirl the batters together.
- Bake until firm to the touch, 25 to 35 minutes. Transfer pan to a wire rack to cool completely before slicing.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 147 milligrams, Sugar 43 grams, TransFat 1 gram
PUMPKIN GOOEY CHESS SQUARES
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h30m
Yield 24 large bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray the bottom only of a 13x9 inch baking pan with cooking spray.
- Melt ½ cup butter in a saucepan over low heat.
- In a bowl, beat the cake mix, melted butter, and 1 egg with an electric mixer set on medium speed until well blended (mixture will come together as a thick dough).
- Pat the dough evenly into prepared pan; set aside.
- Melt the remaining stick of butter in a small saucepan over low heat.
- In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed.
- Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth.
- Add in the powdered sugar and pumpkin pie spice; blend until smooth.
- Spread pumpkin mixture over prepared crust; bake 42-45 minutes (do not overbake; bars should be slightly gooey).
- Transfer to a wire rack and cool completely.
- Cut into bars/squares; cover and store in refrigerator.
Nutrition Facts : Calories 286.9, Fat 14.8, SaturatedFat 8, Cholesterol 66, Sodium 236.2, Carbohydrate 36.5, Fiber 0.5, Sugar 28.9, Protein 3
More about "gooey pumpkin bars recipes"
PUMPKIN CHOCOLATE CHIP GOOEY BARS - AVERIE COOKS
From averiecooks.com
DECADENT PUMPKIN GOOEY BUTTER CAKE RECIPE - PAULA …
From pauladeen.com
GOOEY CHOCOLATE CHIP PUMPKIN BARS - PURELY KAYLIE
From purelykaylie.com
GOOEY BUTTER PUMPKIN BARS {THE BEST PUMPKIN BARS!}
From karacreates.com
PUMPKIN GOOEY BUTTER BARS - RECIPE BOY
From recipeboy.com
OOEY GOOEY PUMPKIN BARS RECIPE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
OOEY GOOEY PUMPKIN BARS | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (21)Total Time 1 hr 10 minsServings 16
OOEY GOOEY PUMPKIN BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN GOOEY BUTTER CAKE RECIPE – MY ROI LIST
From myroilist.com
GOOEY PUMPKIN CAKE BARS | FEASTING ON FRUIT
From feastingonfruit.com
GOOEY BUTTER PUMPKIN BARS RECIPE | RECIPES.NET
From recipes.net
GOOEY PUMPKIN BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GOOEY PUMPKIN BUTTER CAKE RECIPE | EASY PUMPKIN BARS - COOKIES …
From cookiesandcups.com
GOOEY PUMPKIN BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAULA DEEN PUMPKIN GOOEY BARS RECIPES
From tfrecipes.com
OOEY GOOEY PUMPKIN BARS RECIPE | WILLIAMS-SONOMA TASTE
From pinterest.com
PERFECT PUMPKIN BARS – A COUPLE COOKS
From acouplecooks.com
PAULA DEEN PUMPKIN GOOEY BARS RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
PUMPKIN OOEY GOOEY BUTTER CAKE BARS | DUDE THAT COOKZ
From dudethatcookz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love