JUICY LUCY BURGER
The best cheeseburger ever! A jucy lucy is two hamburger patties stuffed with cheese!
Provided by Julie Evink
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Divide the cheese and put on top of 4 of the patties. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
- Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on toasted hamburger buns.
Nutrition Facts : Calories 728 kcal, Carbohydrate 23 g, Protein 44 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 165 mg, Sodium 1071 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GOOEY JACK BURGER
Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!
Provided by KimmieOH
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cheese into 16- 18 thin slices.
- In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
- Mix until well combined.
- Divide the mixture into 8 or 10 equal amounts.
- Shape into patties.
- Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
- These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
- Once your burgers are done top with cheese.
- Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.
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