More about "good substitute for daikon radish recipes"
THE 8 BEST DAIKON RADISH SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
5/5 (1)Published 2021-06-22
- Red radish. The first daikon radish substitute we’re going to talk about is red radish: when you’re trying to substitute a vegetable, simply choosing a different variety it’s the best choice in most cases.
- Horseradish. Another really good daikon substitute is horseradish, a root vegetable known for its pungent odor and spicy flavor. You can definitely see why it could work as a great substitute for daikon radish!
- White turnips. White turnips are a great alternative when looking for a daikon radish replacement. They’re pretty similar to red radishes, as far as the shape goes, but they taste a bit sweeter and way less spicy.
- Parsnip. Parsnip is another great substitute for daikon, a well-known root vegetable closely related to carrot and parsley. Parsnips have a sweet flavor, which resembles carrots, and are usually cooked, although they can definitely be eaten raw.
- Jicama. If you’re not necessarily sold on daikon radish taste, but you’re looking for something that is also crunchy and crispy and with just the right texture, Jicama is your best bet.
- Cabbage. If you can’t find jicama and you still don’t fancy the unique daikon radish flavor, cabbage can be a great substitute for soups, stews, and even salads.
- Beetroot. If you like sharp flavors, beetroot can really be one of the best substitutes for daikon radish, thanks to its bitter and earthy taste and fresh texture.
- Carrots. The last substitute for daikon radish we’re going to talk about is carrots: granted, their flavor quite like daikon radish, but they can definitely work if you don’t have any of the other alternatives we’ve talked about.
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