Good Morning Bran Muffins By Splenda Recipes

SPLENDA BANANA BRAN MUFFINS

Splenda Banana Bran Muffins image

Make and share this Splenda Banana Bran Muffins recipe from Food.com.

Provided by Mandiana

Categories Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

1 cup wheat all-bran cereal
2 bananas, mashed
2/3 cup milk
1/4 cup Splenda brown sugar blend, firmly packed
1/4 cup canola oil
1 egg, beaten
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 375°F.
Mix together cereal, bananas and milk. Let stand for 5 minutes.
Add sugar, oil, and eggs. Mix well.
Combine the remaining ingredients in a small bowl.
Add dry ingredients to wet ingredients.
Stir just until combined.
Spoon into greased muffin pans.
Bake for 20 minutes.

Nutrition Facts : Calories 106.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 11.6, Sodium 143.1, Carbohydrate 16.8, Fiber 1.7, Sugar 3.4, Protein 2.3

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

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