Good Carb Meatloaf Sbd Phase 2 Recipes

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GOOD CARB MEATLOAF SBD PHASE 2



Good Carb Meatloaf Sbd Phase 2 image

This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!

Provided by CookbookCarrie

Categories     < 4 Hours

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 lbs ground turkey (Lean but not all turkey breast)
2/3 cup finely grated pecorino romano cheese or 2/3 cup parmigiano-reggiano cheese
1 (1 ounce) packet Italian salad dressing mix
2 eggs
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2-2/3 cup old fashioned oats (NOT quick oats)

Steps:

  • Preheat Oven to 350 Degrees.
  • Mix it all up and press it into a pan.
  • Depending upon your loaf pan size, you might divide it into two pans.
  • Bake at 350 degrees for 50 minutes to 1 hr or until internal temperature reaches 165 Degrees F.

Nutrition Facts : Calories 291.5, Fat 15.6, SaturatedFat 4.3, Cholesterol 187.4, Sodium 177.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.2, Protein 32.1

MEATLOAF WITH HOMEMADE KETCHUP-HCG/PHASE 2



Meatloaf With Homemade Ketchup-Hcg/Phase 2 image

Make and share this Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe from Food.com.

Provided by bakermarsha

Categories     Meatloaf

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
1/2 teaspoon cinnamon
2 -3 Splenda quick packs
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
1/2 onion, diced
1 egg
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons garlic, minced
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

  • First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
  • Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
  • Place in loaf pan with remaining ketchup on top of loaf.
  • Bake at 350 degrees for 30 minutes.
  • Makes 9 slices.
  • Leftovers can be frozen, if there are any. lol.

SOUTH BEACH MEATLOAF



South Beach Meatloaf image

Phase II recipe As one review indicated, this is a bit on the bland side. For those of you not watching your salt intake, the flavor is improved by using tomato paste with the salt included. This is not a recipe to impress dinner guests, but an easy healthy weekday recipe. Its a good way to eat zucchini without realizing you are eating it.

Provided by Tarbean

Categories     Poultry

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (6 ounce) can no-added-salt tomato paste
1/2 cup dry red wine
1/2 cup water
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
16 ounces ground turkey breast
1 cup oatmeal
1/4 cup liquid egg substitute
1/2 cup zucchini, shredded

Steps:

  • Preheat the oven to 350. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, then reduce the heat to low. Simmer, uncovered for 15 minute Set aside.
  • Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture ina large bowl. Mix well. Shape into a loaf and place into an ungreased 8"x4" loaf pan. Bake for 45 minute Discard any drippings. Pour 1/2 cup of the remaining tomato mixture on top of the loaf. Bake for an additional 15 minute.
  • Place on a serving platter. Cool for 10 min before slicing. Serve the remaining tomato sauce on the side.

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