GOLDEN YELLOW CORN BREAD OR CORN MUFFINS
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Provided by Indian Head Yellow Corn Meal
Categories Bread Side Hominy/Cornmeal/Masa
Yield 12 servings
Number Of Ingredients 8
Steps:
- Corn Bread:
- Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
- Corn Muffins:
- Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
- Recipe Variation:
- For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
- This recipe is made available as a courtesy by Wilkins Rogers Mills.
GOLDEN CORNBREAD
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
- In large bowl, mix all ingredients. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g
INDIAN HEAD GOLDEN YELLOW CORN BREAD (ORIGINAL RECIPE)
This is the original recipe, exactly as it appears on the package.
Provided by jeansustersich
Categories Bread
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat to 425 degrees F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20 to 25 minutes. To make a sweeter, moister Cornbread, change these items in the above recipe to the following amounts: Milk 2/3 cup; Sugar 1/2 cup; oil 1/2 cup; Eggs 2. Bake at 400 degrees F for 20-25 minutes
Nutrition Facts : Calories 311 calories, Fat 25.1837971062643 g, Carbohydrate 21.5799007391142 g, Cholesterol 3.75555555560064 mg, Fiber 0.723740728448938 g, Protein 2.04408888778666 g, SaturatedFat 3.76415704608641 g, ServingSize 1 1 Serving (124g), Sodium 1590.08881922176 mg, Sugar 20.8561600106652 g, TransFat 1.30632259596333 g
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
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