Golden Honey Darjeeling Punch Recipes
CARIBBEAN CASTAWAY PUNCH
Make and share this Caribbean Castaway Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
- Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7
HONEY PUNCH
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
GOLDEN HONEY DARJEELING PUNCH
Shamelessly stolen from a Celestial Seasonings insert and not yet tried by me. Cook time is chill time. IMPORTANT NOTE: It's important to use the equivalent of ginger ale commonly found in the U.S. as anything else is too strong ("gingery" as the reviewer noted). This is not ginger beer or ginger lemonade, but a product made, for instance, in the U.S. by Schweppes and Canada Dry. I didn't think to address this distinction before and I apologize to anyone who might have unsuccessfully made this recipe with the wrong ingredient.
Provided by Sandi From CA
Categories Punch Beverage
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and pour one cup over tea bags. Steep for 5 minutes.
- Squeeze and remove tea bags. Add honey, stir well. Cool down by adding ice to bring up to one cup. Add lemon juice to tea mixture and chill. Before serving, combine tea, ginger ale, lemonade and orange slices. Mix well and serve over ice.
Nutrition Facts : Calories 393, Fat 0.4, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 102.5, Fiber 1.9, Sugar 96.8, Protein 1.1
HONEY BANANA PUNCH
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
Provided by Cookin Mommy
Categories Punch Beverage
Time 30m
Yield 30 1 cup servings
Number Of Ingredients 8
Steps:
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9
CHILES RELLENOS WITH SAUCE
My mom started making this for us when we lived in Southern California. It remains one of my favorites. It's important to use the specified peanut oil in the sauce. The taste adds something special to it. If you do not have access to Anaheim chiles, please see http://www.foodsubs.com/Chilefre.html for possible substitions. The only one I haved tried are whole canned green chiles. If you used those, you would not have to parboil them.
Provided by Debbie R.
Categories Southwestern U.S.
Time 1h
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Slit peppers at lower end. Remove seeds and pulpy connective tissue, but leave on stems. Parboil until tender.
- Stuff each pepper with two pieces of cream cheese 1/8-inch thick.
- Beat egg whites until they are white. Add yolks and continue beating until uniform and fluffy. Salt the egg batter.
- Heat oil for cooking. Roll pepper in flour then dip in egg batter. Fry until egg is golden. If you put more than one pepper at a time into the pan, be sure not to put in so many that the oil temperature drops too much. The rellenos shouldn't be touching each other either.
- Pour some sauce over each relleno and serve.
- SAUCE: Saute onions in 1 T. peanut oil. Add tomato sauce, a couple shakes of salt and oregano. Simmer 5 minutes. Should be hot when served over the rellenos.
Nutrition Facts : Calories 366.1, Fat 20, SaturatedFat 8.6, Cholesterol 242.7, Sodium 802.7, Carbohydrate 35.3, Fiber 3.9, Sugar 10.6, Protein 14.1
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
PARADISE PUNCH
Make and share this Paradise Punch recipe from Food.com.
Provided by Voyager 1977
Categories Beverages
Time 5m
Yield 1 gallon, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put lemonade, strawberries and pineapple in blender container and run at high speed until completely smooth.
- Fruit mixture can be made in advance.
- and stored covered in refrigerator.
- Just before serving, combine with ginger ale and pour over ice.
Nutrition Facts : Calories 50.2, Sodium 6.8, Carbohydrate 12.9, Fiber 0.2, Sugar 12.4, Protein 0.1
CREAMY, EASY NO-PEELING POTATO SOUP
I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.
Provided by Debbie R.
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring potatoes, milk and broth to boil in saucepan, stirring.
- Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
- Remove from heat. Stir in butter.
- Ladle into bowls and top with cheese, scallion and/or bacon if using those.
Nutrition Facts : Calories 117, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.8, Sodium 404.5, Carbohydrate 6.3, Sugar 6.5, Protein 6
STRAWBERRY DAIQUIRI PUNCH
Make and share this Strawberry Daiquiri Punch recipe from Food.com.
Provided by BamaBelle30
Categories Punch Beverage
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
- Place strawberries half at a time in a blender--cover, blend until smooth.
- Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
- Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
- Serve in a punch bowl and add fresh strawberries as decoration if you wish.
Nutrition Facts : Calories 125, Fat 0.4, Sodium 7.3, Carbohydrate 31, Fiber 2.2, Sugar 25.9, Protein 0.8
JAPANESE GINGER PORK (SHOGAYAKI)
Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.
Provided by WaterMelon
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, ginger and mirin in a bowl.
- Add pork slices, marinate for 15 minutes.
- Heat oil in skillet.
- Remove pork from bowl, reserve marinade.
- Saute meat quickly at high heat.
- Pour marinade into pan, give the pork a quick stir.
- NOTE: marinated meat burn easily, it's important to work quickly.
Nutrition Facts : Calories 303.9, Fat 17.5, SaturatedFat 4, Cholesterol 95.2, Sodium 862.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 32.7
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