Golden Graham Smore Bars Annettes Recipes
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
GOLDEN GRAHAM S'MORE BARS-ANNETTE'S
One of my favorite sweet treats are S'mores. I don't care how you make them, it's just the combination of flavors. My favorite cereal is Golden grahams. My favorite Easter and Christmas candy is chocolate covered marshmallow eggs. Well, this recipe just puts them all together and it's win, win, win for me! It doesn't get any...
Provided by Annette W.
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter over medium heat. Stir in bag of marshmallows and melt on medium to low heat, then stir in vanilla.
- 2. Pour box of Golden Graham's into a large bowl. Pour marshmallow mixture over them. Stir to combine slightly then pour in frozen chocolate chips and frozen marshmallows. Mix thoroughly being careful not to break up cereal.
- 3. Grease a 9x13 pan with PAM. Press mixture into pan and then cover with Saran Wrap and place in refrigerator for at least 2 hours.
- 4. Cut into small squares. These are rich so a little goes a long way. Enjoy! ***Keep stored in refrigerator.***
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