Golden Fruit Slush Recipes

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

TROPICAL FRUIT SLUSH

Tropical Fruit Slush image

This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

3 cups water
1-1/2 cups sugar
6 medium ripe bananas, diced
2 cans (11 ounces each) mandarin oranges
1 can (20 ounces) crushed pineapple, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 jar (10 ounces) maraschino cherries, drained and halved
1/3 cup lemon juice

Steps:

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.

GOLDEN FRUIT SLUSH

Golden Fruit Slush image

I had this at a baby shower, and was amazed at how something that tasted so good was actually so simple to make.

Provided by Susan Feliciano @frenchtutor

Categories Smoothies

Number Of Ingredients 6

Ingredients

6 ounce(s) frozen orange juice concentrate
12 ounce(s) apricot nectar
12 ounce(s) pineapple juice
2 - bananas, sliced
3 cup(s) cracked ice cubes
6 - maraschino cherries with stems

Steps:

Place all ingredients in large blender or food processor. Process until very smooth. Pour into short glasses and garnish with a cherry.
Option: for a more liquid drink, place smoothie in a tall glass and add 6 ounces chilled club soda, sprite, or Mountain Dew.

FRUIT SLUSH

Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients.
Cover and freeze for at least 8 hours or until firm.
Remove from freezer 45 minutes before serving.

GOLDEN FRUIT PUNCH WITH ICE RING

Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

Ingredients

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MAGGIE'S GOLDEN FRUIT PUNCH

Maggie's Golden Fruit Punch image

A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!

Provided by HokiesMom

Categories Punch Beverage

Time 2h20m

Yield 60 cups, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) can fruit cocktail, undrained (in juice)
1 (29 ounce) can peaches in juice, undrained
1 (20 ounce) can crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
carbonated lemon-lime beverage, chilled

Steps:

Place fruit cocktail in a blender; cover and process until smooth.
Pour into a large freezer container.
Repeat with peaches and pineapple.
Place bananas, sugar and water in the blender; process until smooth.
Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, mash mixture using a potato masher.
For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.9, Carbohydrate 16.4, Fiber 0.7, Sugar 15.1, Protein 0.4

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