Golden Crisp Bear Paw Cookies Recipes

BEAR PAW COOKIES

Bear Paw Cookies image

These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.

Provided by Jill

Categories Dessert

Time 19m

Number Of Ingredients 11

Ingredients

3/4 C unsalted butter (softened)
1 C sugar
1/2 C light brown sugar
1 egg + 1 egg yolk
1 tbsp vanilla extract
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
2 C flour
1 bag of ghiradelli dark chocolate melting wafers (only need 24 wafer chips)
1 bag of semi sweet chocolate chips (only 3 chips go onto each cookie for the claws)

Steps:

Preheat oven to 350 degrees
Line cookie sheet with parchment paper and set aside
Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
Add in the egg and egg yolk, vanilla and beat to combine.
Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
Using a small ice cream scoop, scoop dough into your hands and roll it
Place dough onto cookie sheet and bake 9-12 minutes.
Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
Then place 3 chocolate chips above the paw for the claws
Repeat steps with remaining dough and cookies
Let cookies cool for about 30 minutes before enjoying!

Nutrition Facts : Calories 173 kcal, Carbohydrate 23 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 107 mg, Sugar 14 g, ServingSize 1 serving

"GOLDEN CRISP"- BEAR PAW COOKIES

A friend gave me this recipe. I am sure it must be a recipe from Post Golden Crisp Cereal Co I have made these many times. Every one rates them highly. All love the look of a Bear Paw for a cookie. It is a drop cookie,with three indents on the edge of the cookie and one cereal is put in the indentation, before baking. They are a...

Provided by Nancy J. Patrykus

Categories Cookies

Time 20m

Number Of Ingredients 6

Ingredients

1 c butter,or margerine
1 c firmily packed brown sugar
1 egg yolk
2 dash(es) flour
1-1/4 c post, golden crisp cereal
2 squares baker's semi-sweet bakers chocolate, melted

Steps:

1. Preheat oven to 350. Beat butter and sugar with an electric mixer on medium speed until creamy.Add egg yolk, beat again. Add flour, stir till well blended. Stir in 1 cup of cereal. Roll level tablespoons of dough into balls, place on ungreased cookie sheet, 1/2 to 1 inch apart. Flatten cookies with your finger tips. Make three indents on one side of each cookie for "paw prints". Bake 12 minutes, or till lightly browned.. Do not over bake. Remove from pan and let cool completely on wire racks. Fill each paw print indents with melted chocolate. Top each with 1 piece of cereal. let stand till set.

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