Golden Chocolate Cake Recipes

GOLDEN CHOCOLATE CAKE

Golden Chocolate Cake image

At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where I'm still on the lookout for good dessert recipes. This moist cake is a favorite since it's chock-full of fun ingredients like chocolate candy bars, pecans and coconut. -Kay Hansen, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
1 cup sour cream
1/2 cup canola oil
1/2 cup water
3 milk chocolate candy bars (1.55 ounces each), chopped
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup sweetened shredded coconut
Confectioners' sugar, optional

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 412 calories, Fat 25g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

GOLDEN CAKES

Golden Cakes image

This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.

Provided by Gale

Categories Desserts Cakes Yellow Cake Recipes

Time 30m

Yield 15

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 ½ cups white sugar
4 egg yolks
1 egg white
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ teaspoon almond extract
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g

GOLDEN CHOCOLATE CAKE

Golden Chocolate Cake image

I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is.

Provided by PamMal

Categories Dessert

Time 1h20m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

18 ounces yellow cake mix, no pudding in mix
3 1/2 ounces vanilla instant pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
3 chocolate candy bars, chopped
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 cup coconut

Steps:

Preheat oven to 350.
Spray bundt pan with non-stick cooking spray.
Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
Add sour cream, mix well.
Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
Bake for 60 - 65 minutes.
Cool for 15 minutes and turn out from pan.
Cool completely prior to serving.

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