Golden Baked Potato Casserole Recipes

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GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)

Provided by Anna Haines

Categories     < 4 Hours

Time 1h10m

Yield 1 serving, 12-14 serving(s)

Number Of Ingredients 6

2 lbs southern style hash brown potatoes
1/2 cup shredded cheddar cheese
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons chopped onions (dried, or minced work well too)
1/2 cup melted butter or 1/2 cup margarine

Steps:

  • mix potatoes, sour cream, cheese, soup, onion, and butter together.
  • put in a 9 x 13 in pan.
  • bake at 350 for 1 hr or slightly less.

Nutrition Facts : Calories 328.3, Fat 22.4, SaturatedFat 8.9, Cholesterol 32.3, Sodium 515.9, Carbohydrate 29.1, Fiber 2.5, Sugar 2, Protein 3.4

EASY LOADED BAKED POTATO CASSEROLE



Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  • Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  • Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12-14 servings.

Number Of Ingredients 7

6 large potatoes, peeled and cut into 1/2-inch cubes
4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/4 cup butter, melted
8 green onions, chopped
Dash salt and pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

Make and share this Golden Potato Casserole recipe from Food.com.

Provided by Chef 920429

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Scrub potatoes and cook until tender (about 20 minutes).
  • Drain,cool until easy to handle.
  • Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
  • Turn into a well-buttered 9-by-i3 inch baking dish.
  • Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
  • Now tricky part,know your oven--every one is different.
  • I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7

GOLDEN POTATO CHEESE CASSEROLE



Golden Potato Cheese Casserole image

This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies...

Provided by Elaine Douglas

Categories     Potatoes

Time 45m

Number Of Ingredients 8

3 eggs
1/2 c milk
1/2 tsp salt
1/8 tsp pepper
1 c cheese cubed (like cheddar)
2 Tbsp butter
1/2 small onion, halved
3 medium potatoes, peeled and cubed

Steps:

  • 1. Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
  • 2. Process just until the potatoes, cheese, and onion are grated but do not over-process.
  • 3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
  • 4. Bake in an oven at 375 F for 40-45 minutes.

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