GREEN AND GOLD SALAD
This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.
Provided by Douglas Poe
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all together, chill and serve.
Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5
CHOPPED GREEN SALAD RECIPE
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
GREEN AND GOLD SALAD
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
- 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
- 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
- 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.
THE GREENEST GREEN SALAD
The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.
Provided by Samin Nosrat
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
- In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.
More about "gold and green salad recipes"
20 BEST GREEN SALAD RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
5/5 (2)Published Jan 11, 2023Category Recipe Roundup
- Chopped Green Goddess Salad. This green goddess salad is a hit on TikTok! It’s a simple cabbage salad made extra special with a creamy green goddess dressing.
- Simple Butter Lettuce Salad. Want to try something new? This butter lettuce salad is a total dream! It has tender butter lettuce leaves, briny green olives, and salty Manchego cheese.
- Mandarin Orange Salad. There’s so much to love about this mandarin orange salad. It’s just bursting with fresh, fruity flavor! The dressing is made with fresh orange and lemon juice and zest for an intense citrus flavor.
- Mixed Green Salad with Balsamic Vinaigrette. If you’re looking for a super quick and easy side dish, try this mixed green salad with balsamic vinaigrette!
- Simple Green Salad. This simple green salad is a must-have for any table! It’s made with fresh spring greens and a tasty maple balsamic dressing. This salad is great on its own and with extra toppings like goat cheese, nuts, seeds, dried fruit, or other veggies.
- Balsamic Bruschetta Salad. Have you been craving bruschetta? Me too! This balsamic bruschetta salad is just perfect. It’s easy to make, ready in under 30 minutes, and the best part?
- The Little Green Salad. This little green salad is sure to become your new go-to side dish. It’s super simple and made with arugula, lemon vinaigrette, Parmesan, and toasted nuts.
- The Best Arugula Salad. Looking for a new salad recipe? This arugula salad is simple and delicious! It’s made with arugula, dried fruit, veggies, and fruit, making it the perfect side dish for any meal.
- Green Goddess Cabbage Salad with Chicken. This green goddess cabbage salad with chicken is a must-try! It’s full of finely diced cabbage, green onions, cucumbers, avocados, chives, a creamy dressing, and, of course, chicken!
- Easy Mint and Basil Green Salad. Is summer on the way? Then you need to make this mint and basil green salad! This salad is big on flavor with ingredients like ginger, garlic, and lime, and it’s super fresh and crunchy.
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