Godfathers Recipes

GODFATHER

Steps:

• Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled.
• Strain into a rocks glass over fresh ice.

THE GODFATHER'S SPAGHETTI SAUCE

Steps:

• Heat the oil over medium heat in a large pot.
• Add garlic and cook for a few minutes. Do not let the garlic burn.
• Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
• Add sausages and meatballs and stir until the meat is coated.
• Add a splash of red wine, then the sugar according to taste.
• Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
• Serve by ladling over cooked pasta.
• Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
• Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

GODFATHER

Steps:

• In a rocks glass with ice, combine the scotch and amaretto. Stir.

PAUL'S GODFATHER PIZZA

Steps:

• Preheat the oven to 500 degrees F.
• Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese. Then add the Roma tomatoes. Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano. Finally, add the pesto. Bake the pizza until the crust is golden brown, about 15 minutes.

GODFATHER

Steps:

• Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.
• Strain the cocktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.