GOAT CHEESE-PECAN FINGER SANDWICHES
Taken from myrecipes .com and attributed to Southern Living 2009, these sound fabulous! "Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls." Crunchy, tangy and hot! I feel a party coming on!
Provided by alligirl
Categories Lunch/Snacks
Time 5m
Yield 7-14 sandwich pieces, 7 serving(s)
Number Of Ingredients 6
Steps:
- Stir together goat cheese, cream cheese, pecans, and parsley.
- Spread on 7 bread slices.
- Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
- Remove crusts; cut into desired shapes. Serve!
GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
GOAT CHEESE AND WATERCRESS TEA SANDWICHES
Categories Sandwich Cheese No-Cook Vegetarian Goat Cheese Fall Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)
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