Gnocchi With Zucchini Ribbons And Parlsey Brown Butter Recipes
GNOCCHI WITH ZUCCHINI RIBBONS & BASIL BROWN BUTTER
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".
Provided by blucoat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.
More about "gnocchi with zucchini ribbons and parlsey brown butter recipes"
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER
Web Jun 3, 2016 ½ cup chopped fresh parsley Directions Step 1 Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes …
From eatingwell.com
Reviews 30Category Healthy Gnocchi RecipesRatings 30Calories 426 per serving
From eatingwell.com
Reviews 30Category Healthy Gnocchi RecipesRatings 30Calories 426 per serving
- Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.
See details
GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER …
Web For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. ... Gnocchi with Zucchini …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER …
Web 1/2 cup(s) grated Parmesan cheese 1/2 cup(s) chopped fresh parsley Directions Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER - CBC
Web Jun 22, 2012 Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain. Meanwhile, melt butter in a …
From cbc.ca
Ease of Prep EasyReady in 20 minutesPrep Time 20 minutesYield 4 servings, 1 1/2 cups each
From cbc.ca
Ease of Prep EasyReady in 20 minutesPrep Time 20 minutesYield 4 servings, 1 1/2 cups each
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER
Web Aug 21, 2011 Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, …
From bigoven.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 125 per serving
From bigoven.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 125 per serving
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER | RECIPE
Web Apr 19, 2020 - For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in …
From pinterest.com
From pinterest.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER RECIPE BY ...
Web Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com
From cookpad.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER RECIPE
Web Oct 30, 2021 - For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in …
From pinterest.com
From pinterest.com
See details
GNOCCHI WITH ZUCCHINI AND PARSLEY BROWN BUTTER - MAMA ROSIE'S
Web INSTRUCTIONS. Bring a large saucepan of salted water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions and then drain. Meanwhile, melt …
From mamarosies.com
From mamarosies.com
See details
HEALTHY GNOCCHI RECIPES | EATINGWELL
Web Gnocchi with Zucchini Ribbons & Parsley Brown Butter 30 For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and …
From eatingwell.com
From eatingwell.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER RECIPE
Web Recipe, grocery list, and nutrition info for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. For this recipe, convenient store-bought potato gnocchi are tossed with …
From saymmm.com
From saymmm.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER
Web Jan 7, 2022 Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. Meanwhile, melt butter in a large skillet over medium-high heat. Cook …
From bestrenegadediet.com
From bestrenegadediet.com
See details
ACE FIT | GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER
Web Step 1 Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. Step 2 Meanwhile, melt butter in a …
From acefitness.org
From acefitness.org
See details
GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER
Web Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. Meanwhile, melt butter in a large skillet over …
From recipething.com
From recipething.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER | RECIPE
Web Mar 10, 2020 - For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in …
From pinterest.com
From pinterest.com
See details
GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER | RECIPE ...
Web Nov 16, 2020 - For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in …
From pinterest.com
From pinterest.com
See details
GUY RECIPES: GNOCCHI WITH ZUCCHINI & BROWN BUTTER - MODERN MAN
Web 1. Boil water in a large saucepan and follow the package instructions to cook the gnocchi. Drain the water when they begin to float. 2. Melt the butter in a large skillet over medium …
From modernman.com
From modernman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
