Gluten Free Vegan Chocolate Chip Cookies Cookie Bars Recipes

VEGAN COOKIE BARS (GF)

Steps:

• Prepare your flax egg by combining 2 tablespoons ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, for a gel to form.
• Preheat the oven to 180C/350F. Line an 9 x 9-inch pan with parchment paper and set aside.
• In a small bowl, add your flour, baking soda, and salt, and mix well. In a separate bowl, cream together your softened butter with sugars, using a stick mixer. Once smooth and creamy, add in the vanilla extract.
• Gently add in the dry ingredients and mix until just combined. Using a rubber spatula, fold through your chocolate.
• Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the pan completely, before slicing into bars.

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

GLUTEN FREE VEGAN CHOCOLATE CHIP COOKIES (COOKIE BARS)

Steps:

• Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
• mix dry ingredients.
• mix wet ingredients.
• mix ingredients together--may have to knead with your hands.
• mix in the chocolate chips.
• put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
• Bake for approximately 15-17 minutes.