Gluten Free Soft Molasses Drops Recipes

GLUTEN-FREE SOFT MOLASSES DROPS

Gluten-Free Soft Molasses Drops image

Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL!

Provided by katii

Categories Drop Cookies

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 sweet rice flour
1 cup potato starch
1 cup light stoneground buckwheat flour
3/4 cup sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup blackstrap molasses
3/4 cup butter, softened
1 egg
1 1/2 teaspoons baking soda
1/2 cup hot coffee or 1/2 cup hot milk

Steps:

Measure first 8 ingredients in given order into a mixing bowl.
Stir baking soda into hot coffee.
Add and beat dough until thoroughly blended.
Drop by tablespoons onton greased cookie sheets.
Bake in 375* oven for 10 to 12 minutes.
Cool on wire racks.
Enjoy!

Nutrition Facts : Calories 99.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.3, Sodium 126, Carbohydrate 15.6, Fiber 0.6, Sugar 8.3, Protein 0.9

GLUTEN-FREE MOLASSES COOKIES

Gluten-Free Molasses Cookies image

The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 48

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 2/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon xanthan gum
1/4 teaspoon salt
3 tablespoons granulated sugar

Steps:

Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g

More about "gluten free soft molasses drops recipes"

SOFT GLUTEN FREE MOLASSES COOKIES - EASY RECIPE FROM AWARD …

Web Instructions. Cream shortening, butter and sugar together by beating until light and fluffy, approximately 3 minutes. Add egg (or substitute) and molasses, beating until incorporated. In a separate bowl, whisk together dry ingredients, then stir into molasses bowl, mixing the batter together until a soft dough forms; do not over-mix.
From gfjules.com

See details

SOFT & CHEWY MOLASSES COOKIES (VEGAN + GLUTEN-FREE)

Web Nov 24, 2018 Preheat the oven to 350ºF and line a cookie sheet with parchment paper. In a bowl, mix together the dry ingredients. Next, add the wet ingredients and mix until incorporated. In a separate small bowl, add the coconut sugar to roll the dough in. Use a small or medium-sized cookie scoop to form cookies and roll in the coconut sugar.
From livingwellwithnic.com

See details

SOFT GLUTEN-FREE MOLASSES COOKIES

Web Dec 8, 2023 Stop the mixer and scrape down the bottom and sides of the bowl. Add the gluten-free flour mixture. Mix on medium speed until a thick dough forms. Cover the bowl and chill for one hour or overnight. Preheat oven to 350°F. Line a baking sheet with parchment paper. Roll the dough into balls, about one tablespoon each.
From glutenfreebaking.com

See details

OLD FASHIONED GLUTEN FREE MOLASSES COOKIES - FEARLESS DINING

Web Oct 12, 2022 All you need is 20 minutes to make them. Preheat the oven to 350º F and check to ensure the rack is in the middle position. Step 1: Add the dry ingredients to a large mixing bowl and whisk the ingredients to blend. Step 2: Add the wet ingredients to a medium-sized bowl and whisk to blend.
From fearlessdining.com

See details

GLUTEN FREE MOLASSES COOKIES - WELL FED BAKER

Web Dec 13, 2023 Instructions. Preheat the oven to 350F degrees. Line two baking sheets with parchment paper. Combine the gluten free flour, baking soda, salt, cinnamon and ginger in a small bowl. Mix well and set aside. 1 ¾ Cup Gluten Free 1-to-1 Flour Blend, 2 teaspoons Baking Soda, ½ teaspoon Salt, 1 teaspoon Cinnamon, 1 teaspoon Ginger.
From wellfedbaker.com

See details

SOFT & CHEWY GLUTEN-FREE MOLASSES COOKIES (CRINKLE TOP)

Web Nov 26, 2023 What you’ll need to make gluten-free ginger molasses cookies: Molasses – Regular unsulphured molasses is what you’ll need for these cookies NOT blackstrap.; Maple syrup – The sweet flavor of maple syrup pairs nicely with the molasses and adds sweetness to the cookies.; Palm Shortening or butter – Non-hydrogenated shortening is …
From gourmandeinthekitchen.com

See details

GLUTEN-FREE SOFT MOLASSES COOKIES (VEGAN, ALLERGY-FREE)

Web Dec 11, 2022 Instructions. In a large mixing bowl, whisk together the gluten-free flour, baking soda, salt, and spices. In a small bowl, melt the vegan butter before mixing in the brown sugar, granulated sugar, vanilla, and molasses to melt it all together. Add the hot wet mixture to the bowl of flour and mix well to combine.
From strengthandsunshine.com

See details

SOFT AND CHEWY GLUTEN FREE GINGER MOLASSES COOKIES RECIPE

Web Dec 3, 2023 Slowly add the dry ingredients mixture to the bowl of wet ingredients, carefully mixing until well incorporated and smooth. Gather into a smooth ball, wrap tightly in plastic wrap. Chill dough for 1 hour. Preheat the oven temperature to 350 F (180 C), line a couple of large baking sheets with parchment paper.
From beyondflourblog.com

See details

GLUTEN-FREE SOFT MOLASSES COOKIES

Web Dec 23, 2014 Preheat oven to 325 degrees F. Line two rimmed baking sheets with parchment paper. Set aside. In medium mixing bowl, whisk together dry ingredients. In bowl of stand mixer fitted with paddle attachment or in large mixing bowl, combine vegetable oil, molasses, dark brown sugar, and egg.
From glutenfreebaking.com

See details

CHEWY GLUTEN-FREE MOLASSES COOKIES - GOOD FOR YOU GLUTEN FREE

Web Dec 1, 2021 In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. Add the butter, brown sugar and granulated sugar to a large bowl. Cream for about 1-2 minutes using your standing or handheld mixer, until light and …
From goodforyouglutenfree.com

See details

GLUTEN-FREE MOLASSES COOKIES - MOON AND SPOON AND YUM

Web Nov 27, 2023 Mix well. Add the oil, molasses and vanilla. Mix until a smooth and uniform dough forms. Shape the dough into 18 tablespoon-sized rounds, then roll the rounds in white sugar. Place the rounds on the prepared baking sheet and bake for 11 minutes, or until the edges of the cookies are firm.
From moonandspoonandyum.com

See details

GLUTEN-FREE SOFT MOLASSES COOKIES MADE WITH BAKING MIX

Web Stir in the baking mix and spices. Refrigerate the dough, covered, for a minimum of 1 hour, or up to 2 days. Preheat the oven to 325°F. Scoop rounded tablespoonfuls of dough and roll into balls. Dip the tops of the balls in sugar. Place the balls, sugar-side up and 2" apart, on ungreased or parchment-lined baking sheets.
From kingarthurbaking.com

See details

CHEWY GLUTEN FREE MOLASSES COOKIES - THE LOOPY WHISK

Web Dec 10, 2020 Instructions. In a large bowl, whisk the melted butter and both sugars together until pale and fluffy. Add the molasses, egg and egg yolk, and whisk until combined. Sift together the dry ingredients (gluten free flour, xanthan gum, baking powder, baking soda, salt and spices), and add them to the butter-sugar mixture.
From theloopywhisk.com

See details

GLUTEN-FREE MOLASSES COOKIES - MAMA KNOWS GLUTEN FREE

Web Dec 8, 2023 Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl or bowl of a stand mixer, beat together the butter, granulated sugar, and brown sugar for about 30 seconds. Add in the egg and molasses and beat until well combined.
From mamaknowsglutenfree.com

See details

GLUTEN FREE SOFT MOLASSES COOKIES - THE GLUTEN FREE AUSTRIAN

Web Nov 21, 2022 Step 1: When ready to bake, preheat your oven to 350F. Line two baking sheets with parchment paper and set them aside. Step 2: With a medium cookie scoop (around 1.5-2 tablespoons), portion out the cookie dough and roll it into balls. You should get around 16-18 cookie dough balls from this batch.
From theglutenfreeaustrian.com

See details

CHEWY GLUTEN-FREE MOLASSES COOKIES WITH GINGER - THIS …

Web Nov 5, 2022 Start by preheating the oven to 350 degrees. Step 1: Whip sugars, blackstrap molasses and egg until smooth in a medium bowl. Step 2: Slowly add in the oil and combine. Step 3: In another large bowl, combine the dry ingredients and mix the dry ingredients into the wet making sure to scrape down the sides.
From thisvivaciouslife.com

See details

GLUTEN-FREE SOFT AND CHEWY GINGER MOLASSES COOKIES

Web Oct 10, 2023 Whisk the dry ingredients. In a medium bowl, whisk the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt until combined. Set the bowl aside. Cream the butter and sugars. Add the softened butter and …
From rebeccataig.com

See details

GLUTEN FREE MOLASSES COOKIES - THE WOODEN SKILLET

Web Dec 7, 2023 Instructions. In a medium sized mixing bowl whisk together flour, baking powder, ground ginger, nutmeg, cloves, salt and ground black pepper. Set aside. Using a stand mixer and the paddle attachment, combine butter, brown sugar and granulated sugar. Add molasses and mix to combine. Add egg and vanilla extract.
From thewoodenskillet.com

See details

GLUTEN-FREE MOLASSES COOKIES - SWEETS & THANK YOU

Web Nov 28, 2023 Mix in the molasses. Add egg and vanilla and mix on low speed until smooth (30-60 seconds). Add Dry Ingredients. Next, add gluten-free flour blend, baking soda, ginger, cinnamon, cloves, and salt. Mix on low speed until just combined. Scrape down the sides of the bowl one more time and cover the cookie dough.
From sweetsandthankyou.com

See details

GLUTEN FREE GINGER MOLASSES COOKIES - IOWA GIRL EATS

Web Directions. Add flour, baking soda, cinnamon, ground ginger, ground cloves, and salt to a medium-sized bowl then whisk to combine. Set aside. Add softened butter and brown sugar to the bowl of an electric mixer, or a large glass bowl if using a handheld mixer, then beat until light and fluffy.
From iowagirleats.com

See details

GLUTEN FREE MOLASSES COOKIES | SOFT AND CHEWY DROP COOKIES

Web Oct 13, 2022 Instructions. Preheat your oven to 325°F. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, baking soda, salt, ground cloves, ground ginger, ground allspice, ground cinnamon and granulated sugar, and whisk to combine well.
From glutenfreeonashoestring.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #vegetarian #cookies-and-brownies #dietary #spicy #gluten-free #free-of-something #taste-mood #sweet #number-of-servings