Gluten Free Orange Cream Cheese Bread Recipes

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GLUTEN FREE ORANGE WALNUT BREAD



Gluten Free Orange Walnut Bread image

Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.

Provided by LARavenscroft

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups gluten-free flour
3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 egg
2 tablespoons butter, melted
2 tablespoons orange peel, freshly grated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350°F
  • Combine all ingredients except walnuts in large bowl.
  • Beat at medium speed until well mixed.
  • Stir in walnuts.
  • Pour into greased 8x4-inch loaf pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY



Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  • Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  • Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Assemble with desired sandwich toppings.
  • Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part.

Provided by Jen Frame

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1 pkg cream cheese, softened (8 oz)
1/2 c shortening
1 2/3 c granulated sugar
2 eggs
2 1/4 c all-purpose flour
1 tsp salt
1 Tbsp baking powder
1 c milk
1/2 c chopped walnuts
2 Tbsp grated orange peel
1/4 c orange juice

Steps:

  • 1. Combine cream cheese and shortening, creaming well.
  • 2. Gradually add sugar, beating until light and fluffy.
  • 3. Add eggs, beating well after each addition.
  • 4. Combine flour, baking powder, and salt.
  • 5. Add flour mixture to creamed mixture alternately with milk.
  • 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
  • 7. Stir in walnuts and orange peel.
  • 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
  • 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
  • 11. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!

Provided by CindiJ

Categories     Quick Breads

Time 1h10m

Yield 2 Loaves

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup shortening
1 2/3 cups granulated sugar
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup walnuts, chopped
2 tablespoons orange peel, grated
1/4 cup orange juice

Steps:

  • Combine cream cheese and shortening, creaming well.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, beating well after each addition.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
  • Stir in walnuts and orange peel.
  • Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
  • Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

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