Gluten Free Onion And Black Pepper Scones Recipes

BLACK PEPPER AND ONION SCONES

Black Pepper and Onion Scones image

Make and share this Black Pepper and Onion Scones recipe from Food.com.

Provided by QueenJellyBean

Categories Scones

Time 32m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup onion, chopped
1/4 cup margarine or 1/4 cup butter
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2-1 teaspoon black pepper, coarsely ground
1/2 teaspoon salt
1/2 cup whipping cream
1 egg

Steps:

Heat oven to 400 degrees.
In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
Lightly spoon flour into measuring cup and level off with a knife.
In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
Add whipping cream, egg and sauteed onions; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12-16 minutes or until very lightly browned.
Brush with melted butter or margarine.
Serve warm.
Wonderful with soup!

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