Gluten Free Nutella Cake In A Mug Recipes

GLUTEN FREE NUTELLA CAKE IN A MUG

Gluten Free Nutella Cake in a Mug image

I was introduced to Nutella when I was an exchange student in Germany back in 1983! I could not get enough of the stuff and took a couple of jars home with me. I was delighted to see it on the grocery store shelves, and always have a jar on hand in case I want some on my toast. Since there are several friends and family members who are now forced to be on gluten free diets, I have been working on recipes for some of the things they love and miss, such as baked goods. I hope this one will make someone happy!

Provided by Vicky George-Weimer @VickyW

Categories Cakes

Number Of Ingredients 8

Ingredients

4 tablespoon(s) king arthur gluten free flour mix
1/8 teaspoon(s) baking powder
4 tablespoon(s) granulated white sugar
1 - egg
3 tablespoon(s) cocoa powder
3 tablespoon(s) nutella
3 tablespoon(s) milk
3 tablespoon(s) olive or vegetable oil

Steps:

Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.
Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.

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