MUSHROOM AND RICOTTA PIZZA
This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!
Provided by HisPixie
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Prepare pizza dough-roll out on lightly floured surface and place on lightly oiled pizza pan.
- Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
- Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
- Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
- Bake for 10 to 12 minutes or until crust is done and cheese is melted.
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- Preheat oven to 425°F. If you are using a pizza stone place it in the oven when you start pre-heating. Ideally you'll heat the stone for at least 30 minutes.
- Make the dough. Combine 1 cup of flour, undissovled yeast, sugar and salt in a large mixing bowl. Add very warm (120-130°F) water and oil, mix for about a minute until well blended. Gradully add enough of the remaining flour to make a soft dough. The dough should form a ball and be slightly sticky.
- Knead your dough. Once the dough forms into a ball place it on a lightly floured surface and start kneading. For this crust, you'll knead for about 4 minutes, until the dough is smooth and elastic. If necessary add additonal flour while kneading.
- Let the dough rest. Since we used rapid rising yeast you only need to let the dough rest for about 10 minutes before rolling.
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- Preheat the oven to 450ºF (232°C). Place your pizza stone in the oven to preheat for 30 minutes before cooking the pizza. (If you don’t have a stone, you can use a baking sheet.)
- In a large skillet over medium-high heat, warm 2 tablespoons of the oil. Add the mushrooms and shallot and cook, stirring occasionally, until the mushrooms are golden and the liquid has evaporated, about 10 minutes.
- Add the garlic, oregano, thyme, and salt. Continue cooking for 1 minute more. Remove from the heat and cool completely.
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