Gluten Free Garlic Green Beans Recipes

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GARLIC GREEN BEANS, A GLUTEN-FREE HOLIDAY SIDE DISH



Garlic Green Beans, a Gluten-Free Holiday Side Dish image

Green bean casserole was always a staple in my childhood Thanksgiving feasts. Creamy sauces are tricky to get right without a flour thickener, and I find having a dish sauteed on the stove frees up room in the oven to get dinner out on time.

Categories     Uncategorized

Number Of Ingredients 5

1 lb green beans, ends trimmed
2 tablespoons unsalted butter
1 tablespoon minced garlic
½ teaspoon salt
¼ cup sliced almonds, toasted

Steps:

  • Melt butter in a frying/sauté pan over medium-low heat. Add green beans, garlic and salt and sauté until beans are cooked through, but still crispy-about 7 minutes. Remove from heat. Stir in sliced almonds and serve.

GLUTEN-FREE GARLIC GREEN BEANS



Gluten-Free Garlic Green Beans image

From Betty's Soul Food Collection... Give this side dish the green light! In 15 minutes, you turn plain green beans to fabulous green beans, with a little garlic for flavor and a dash of red pepper for zip.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

3 cups frozen cut green beans
1 tablespoon olive or vegetable oil
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon lemon juice
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons slivered almonds, toasted, if desired

Steps:

  • Cook and drain green beans as directed on bag for stove-top directions.
  • Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g

GARLIC GREEN BEANS



Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

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