Gluten Free Game Pie Recipes

GLUTEN-FREE GAME PIE

Steps:

• Crust:.
• Combine dry ingredients.
• Cut cold margarine into dry ingredients, then work into coarse crumbles.
• Add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
• Press dough into 9 inch pie pan and refridgerate.
• Preheat oven to 400 degrees F or 200 degrees Celsius.
• Filling:.
• Whip together 2 eggs, 1 egg white, cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
• Spread shredded game into pie crust.
• Pour egg mixture over meat into pie crust.
• Top with flakes of butter, ghee or margarine.
• Place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
• After 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
• The pie is ready as soon as the top is liht brown and crisp to the touch.
• Serve hot with tomato salad.

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean.