Gluten Free Flax Bread Recipes

EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)

Steps:

• Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
• In a large bowl, beat the oil and sugar until combined.
• Add the eggs and milk and whisk to get a pale yellow liquid mixture.
• In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
• Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
• Pour the batter into the prepared loaf pan.
• Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
• Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.

GLUTEN FREE 90 SECOND FLAX BREAD

Steps:

• Mix all ingredients together really well.
• Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
• Pour batter into the dish. (the batter should be about 1/2 inch thick).
• Microwave on high for 90 seconds.
• Remove and tip over onto a cooling rack.
• When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.

GLUTEN FREE FLAX BREAD

Steps:

• In a small bowl, combine 1 cup water, sugar and instant yeast. Stir & let sit while preparing the other ingredients (should get bubbly). In another small bowl, combine 3 Tbsp water and 1 Tbsp ground flax seed (this is used as an egg replacer, the original recipe calls for addition egg whites). Mix together & let it sit while preparing the other ingredients. It will become the consistency of egg whites. In a mixer, combine all dry ingredients. Mix to evenly distribute. In a medium bowl, combine wet ingredients. Add water/yeast mixture, as well as the water/ground flax seed mixture. Add to dry ingredients in the mixer. Scrape the sides and mix on medium speed for 4-5 minutes. Pour into a 9x5-inch pan, sprinkle optional toppings on the bread, and let rise to top of pan (takes about 30 minutes). I always let my bread rise in a turned off oven, with the oven light on. Leave bread in the oven, and turn the temperature up to 350 degrees F. Once that temperature is reached, bake for approximately 30-35 minutes. Leave in pan for 10 minutes, then remove & cool completely.

GLUTEN-FREE FLAX BREAD

Steps:

• Combine flours, flax, starches, gum, yeast, salt.
• In the mixer, combine wet ingredients, then add the dry.
• Scrape the sides, and mix on medium for 4-5 minutes.
• Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
• Bake at 350F for about 40 minutes.
• Remove from pan, cool, and slice.
• *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

GLUTEN FREE OATMEAL FLAX BREAD

Steps:

• In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
• In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.