GLUTEN FREE ECLAIRS WITH CRèME PATISSERIE AND CHOCOLATE G
The basic dough recipe uses the Sun Flour Mills brand Gluten Free Pastry Flour Blend. The cream filling is from Chocolate Desserts by Pierre Hermé and my Chocolate Ganache recipe is adapted from Martha Stewart. NOTE: The pastry cream (custard filling) should be made 2 hours to two days in advance.
Provided by Tinkerbell
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- CREME PATISSERIE: (Make 2-24 hours in advance of eclairs.) In a medium saucepan, combine milk, 1/4 cup of the sugar, vanilla and salt. Cook over medium heat until mixture comes to a simmer. Set aside.
- In a medium bowl, whisk together egg yolks, cornstarch, and remaining 1/4 cup sugar.
- Whisking constantly, slowly pour about a 1/2 cup of the hot milk mixture into the egg yolk mixture. Continue adding milk mixture, 1/2 cup at a time, until its fully incorporated.
- Pour everything back into the saucepan. Cook over medium-high heat, whisking constantly, 2-4 minutes or until it thickens.
- Transfer to the bowl of an electric mixer fitted with the paddle attachment. Add the butter, and beat on medium speed until the butter melts and the mixture cools, about 5 minutes.
- Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
- Eclairs:.
- In a large non-stick pot, combine water and butter. Bring to a rolling boil over medium heat.
- Sift together the Pastry Flour, xanthan gum, salt and sugar.
- Stir into boiling mixture until the dough comes together in a large mass and then transfer the dough to the bowl of a stand mixer. Beat in eggs, one at a time.
- Transfer dough to a large pastry bag and pipe into 3 inch x 1 inch rectangles.
- Bake for 20-25 minutes or until centers are dry.
- Let cool, then split in half, length-wise.
- Beat the refrigerated custard on low speed until smooth (you can also whisk by hand), fill a large piping bag or Ziplock baggie with custard.
- FOR CHOCOLATE GANACHE: Combine the chocolate and butter in a heatproof bowl. In a small saucepan over medium-high heat, bring the milk to a boil. Remove from the heat and immediately pour over the chocolate and butter. Stir with a wire whisk until the chocolate and butter melt and are smooth. Place the ganache in a pie tin or other bowl long enough to dip the eclairs inches.
- TO ASSEMBLE: Slice the éclairs in half, horizontally. Dip each top half upside down into the ganache, coating the tops with chocolate. Turn the dipped half right side up and place on a wire rack to set.
- Snip one corner of the Ziplock or piping bag, about 3/4 to 1-inch wide and pipe the custard into the bottom of each éclair, making sure you fill the bottoms with enough custard to mound above the pastry, top with chocolate iced top halves.
- Store airtight and serve that day. If there are leftovers they can be frozen, but in the name of freshness, I prefer to slice and freeze just the empty eclair pastry and then thaw and fill when I need to serve it.
Nutrition Facts : Calories 455.7, Fat 31.4, SaturatedFat 18.2, Cholesterol 246.6, Sodium 361, Carbohydrate 34.9, Fiber 1.6, Sugar 9.2, Protein 10.6
More about "gluten free eclairs with crème patisserie and chocolate g recipes"
GLUTEN-FREE CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR …
From kingarthurbaking.com
5/5 (3)Calories 290 per servingTotal Time 1 hr 5 mins
- Before you begin: Note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing recipe is a generous amount for icing 2 dozen éclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.
- To make the pastry: Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.
GLUTEN FREE CHOCOLATE ÉCLAIRS - FILLED WITH DELICIOUS PASTRY …
From glutenfreeonashoestring.com
Reviews 6Estimated Reading Time 5 minsServings 14
GLUTEN FREE CHOUX PASTRY ECLAIRS
From glutenfreealchemist.com
GLUTEN FREE ECLAIRS - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
GLUTEN FREE CRèME PâTISSIèRE (VANILLA PASTRY CREAM)
From mygfguide.com
GLUTEN FREE ECLAIRS WITH CRèME PATISSERIE AND CHOCOLATE G RECIPE
From pinterest.com
GLUTEN-FREE PASTRY CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE ECLAIRS WITH CRèME PATISSERIE AND CHOCOLATE G RECIPE
From pinterest.ca
ÉCLAIRS | RECIPETIN EATS
From recipetineats.com
GLUTEN FREE CHOCOLATE ECLAIRS RECIPE - GLUTAFIN
From glutafin.co.uk
HOMEMADE GLUTEN-FREE CHOCOLATE ECLAIR RECIPES (FABULOUS)
From glutenfreeeasily.com
GLUTEN FREE ECLAIRS WITH CRèME PATISSERIE AND CHOCOLATE G
From plain.recipes
ECLAIRS WITH CRèME PATISSERIE - HILL STREET GROCER
From hillstreetgrocer.com
GLUTEN-FREE CHOCOLATE ECLAIRS RECIPE | ULTIMATE GLUTEN FREE
From ultimateglutenfree.com
GLUTEN FREE ECLAIRS / MY UPGRADED RECIPE :)
From kimieatsglutenfree.com
GLUTEN FREE ECLAIRS - MY GLUTEN FREE GUIDE
From mygfguide.com
GLUTEN-FREE CHOCOLATE ÉCLAIRS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
GLUTEN FREE CHOUX PASTRY + GLUTEN FREE CHOCOLATE ECLAIRS | RECIPE …
From getrecipecart.com
GLUTEN FREE ECLAIRS WITH DAIRY FREE PASTRY CREAM
From thesaltycooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love