Gluten Free Donut Muffins Recipes

GLUTEN FREE DONUT MUFFINS

Gluten Free Donut Muffins image

Make and share this Gluten Free Donut Muffins recipe from Food.com.

Provided by ukichix

Categories Quick Breads

Time 25m

Yield 24 mini muffins, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/4 cup melted margarine
3/4 teaspoon nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup gluten-free flour, mix
1/8 cup melted margarine
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees. Grease 24 mini-muffin cups
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in preheated oven until the tops are lightly golden 15-20 minutes
While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 244.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 4.3, Sodium 206.1, Carbohydrate 39.8, Fiber 0.3, Sugar 37.6, Protein 1.1

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