CORNMEAL-MOLASSES MUFFINS
These muffins are a nod to two traditional New England specialties, Anadama bread and Indian pudding, both of which are primarily made with cornmeal and molasses.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 12 regular muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Cut parchment paper into twelve 5-by-5-inch squares. Lightly grease the inside of a 12-cup muffin tin. Center a square of parchment paper over 1 of the cups and use your fingers to press the parchment into the cup, so that it sticks to the sides and bottom. Crease the paper as needed to fit and repeat with the remaining parchment (regular muffin liners work just as well but the parchment looks pretty).
- Combine the cornmeal, flour, sugar, baking powder, cinnamon, salt and baking soda in a large bowl.
- Whisk together the yogurt, applesauce, molasses, orange zest, eggs and butter in a separate small bowl.
- Fold the wet ingredients into the dry until just combined (don't fret if the batter is lumpy, this means your batter isn't over-mixed).
- Fill each liner almost to the top of the tin (an ice-cream scoop lightly greased with nonstick spray will help). Sprinkle each muffin with the toasted oats.
- Bake, rotating about halfway through, until a toothpick inserted in the muffins comes out clean and the tops are just slightly puffed and spring back when touched, 20 to 24 minutes. Let rest in the hot muffin pan 3 minutes, then transfer to a cooling rack and let cool 30 minutes. Store the cooled muffins in an airtight container for up to 3 days.
GLUTEN-FREE CORNMEAL MUFFINS
Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first 5 ingredients until well blended. Combine the cornmeal, amaranth flour, baking powder, xanthan gum and salt; gradually beat into milk mixture until blended. Stir in corn and cheese., Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Bake at 375° until a toothpick inserted in the center comes out clean, 15-18 minutes., Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
GLUTEN-FREE CORNMEAL MUFFINS
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Provided by Queen Bead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
- Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
- Combine remaining dry ingredients in a separate bowl.
- Add egg and oil to cornmeal mixture.
- Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
- Fill cups 2/3 full, and bake for 20 - 25 minutes.
More about "gluten free cornmeal molasses muffins recipes"
GLUTEN-FREE CORN MUFFINS - MEANINGFUL EATS
Web Apr 22, 2020 1 cup gluten-free cornmeal 3/4 cup gluten-free 1:1 baking flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs …
From meaningfuleats.com
5/5 (39)Total Time 30 minsCategory Side, SnackCalories 155 per serving
From meaningfuleats.com
5/5 (39)Total Time 30 minsCategory Side, SnackCalories 155 per serving
See details
GLUTEN-FREE CORN MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions Combine the gluten-free flour and cornmeal in a large mixing bowl. Pour the buttermilk or cream into the bowl, and stir to evenly …
From kingarthurbaking.com
4.4/5 (33)Calories 212 per servingTotal Time 2 hrs 32 mins
From kingarthurbaking.com
4.4/5 (33)Calories 212 per servingTotal Time 2 hrs 32 mins
See details
GLUTEN-FREE CORNBREAD MUFFINS RECIPE
Web Nov 10, 2017 Instructions. Preheat oven to 400°F (204ºC). In a large bowl whisk together cornmeal, flour, baking powder, sugar, and salt. In a medium-sized bowl, whisk together the milk, eggs, coconut oil and …
From jessicagavin.com
From jessicagavin.com
See details
LIGHT AND FLUFFY GLUTEN FREE CORNBREAD …
Web Nov 10, 2022 1 ¾ cups cornmeal Ensure it is gluten free ¼ cup gluten free flour blend * see note 1 teaspoon salt 1 teaspoon baking powder aluminum-free 4 tablespoons butter unsalted 2 cups boiling water 2 …
From fearlessdining.com
From fearlessdining.com
See details
GLUTEN FREE CORNBREAD MUFFINS | AMBITIOUS …
Web Instructions. Preheat the oven to 375 degrees F. Grease a 12 cup muffin tin generously with nonstick cooking spray or line with paper liners. I always spray the inside of the liners to ensure the muffins do not stick! In a …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
GLUTEN-FREE OLD-FASHIONED MOLASSES MUFFINS
From glutenfreeeasily.com
Servings 12Total Time 25 minsCategory Breakfast, MuffinsPublished Mar 26, 2023
See details
GLUTEN-FREE CORN MUFFINS MADE WITH BAKING MIX RECIPE
Web Instructions. Preheat the oven to 375°F. Grease 9 muffin cups in a 12-cup standard muffin pan. Stir together the dry ingredients; set aside. Whisk together the melted butter or oil, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
GLUTEN FREE CORNMEAL MOLASSES MUFFINS- WIKIFOODHUB
Web Steps: Preheat the oven to 375 degrees with a rack in the middle. Oil or butter muffin tins. Sift together the cornmeal, gluten-free flour mix, soy flour, ginger, baking powder, …
From wikifoodhub.com
From wikifoodhub.com
See details
GLUTEN-FREE CORNMEAL MOLASSES MUFFINS RECIPE - NYT …
Web One of my favorite breads is a steamed brown bread called Boston brown bread. It is made with cornmeal and flour, and is the inspiration for these muffins, which are easier to …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
GLUTEN FREE CORNBREAD MUFFINS - MOUNTAIN BERRY EATS
Web Feb 15, 2021 Preheat oven to 375° F and spray a 12 serving muffin tin with non-stick cooking oil. In a liquid measuring cup, or small bowl, combine sour cream, milk and …
From mountainberryeats.com
From mountainberryeats.com
See details
EASY GLUTEN-FREE CORNBREAD MUFFINS (DAIRY-FREE) - DISH …
Web Nov 8, 2021 Mix the Dry Ingredients. In a large mixing bowl, mix the cornmeal, gluten-free all-purpose flour, baking powder, and salt together to combine. 3. Whisk the Wet …
From dishbydish.net
From dishbydish.net
See details
GLUTEN FREE CORNMEAL MOLASSES MUFFINS RECIPES - THE …
Web A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy …
From therecipeshack.com
From therecipeshack.com
See details
CORNMEAL MOLASSES MILLET FLOUR MUFFINS (GLUTEN-FREE)
Web Jan 7, 2012 Preheat oven to 375 F, lightly grease 12 muffin cups. Sift or stir together dry ingredients then stir in cornmeal and make a well at the center. In a separate bowl, beat …
From bigsislittledish.com
From bigsislittledish.com
See details
MAMA'S HOMEMADE CORNMEAL MIX (PLUS FOUR RECIPES)
Web May 16, 2023 Instructions. Combine all the ingredients in a bowl. Beat for 1 minute or until smooth. Pour into hot, greased corn stick pans. Bake in a 425-degree oven for 20 to 25 …
From delishably.com
From delishably.com
See details
THE BEST EVER GLUTEN-FREE CORNBREAD MUFFINS
Web Jun 10, 2021 Instructions. Preheat oven to 425 degrees and line a muffin tray with 9-10 liners (or grease well) In a large bowl, whisk together eggs, milk and butter until …
From rachlmansfield.com
From rachlmansfield.com
See details
GLUTEN FREE BLUEBERRY CORNMEAL MUFFINS - FROM SCRATCH FAST
Web May 6, 2021 Preheat the oven to 350˚F (175˚C). Line 12 muffin cups with paper liners. In a small bowl, whisk together the almond flour, cornmeal, baking powder and salt. Use your …
From fromscratchfast.com
From fromscratchfast.com
See details
GLUTEN-FREE CORNBREAD MUFFINS - DELIGHTFUL MOM FOOD
Web Dec 7, 2019 Step 1: Mix dry ingredients together. In a large bowl add together the cornmeal, flours, baking powder, baking soda, salt, phsyllium husk, xanthan gum. Step 2. …
From delightfulmomfood.com
From delightfulmomfood.com
See details
CHEESY GLUTEN-FREE CORN MUFFINS - RECIPE! - LIVE. LOVE.
Web Dec 30, 2020 In a large bowl, whisk together cornmeal, gluten-free flour, baking powder, salt and baking soda. Make well in the center and add eggs, oil, and buttermilk. Whisk …
From genabell.com
From genabell.com
See details
EXTRA EASY, MOIST GLUTEN-FREE CORN MUFFINS - COPYCAT …
Web Jan 25, 2022 Make a well in the middle to add the wet ingredients – eggs and milk. Stir to combine. Stir in the melted butter to throughly combine. Divide the batter between the …
From mamagourmand.com
From mamagourmand.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love