Gluten Free Chex No Bake Apple Bars Recipes

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GLUTEN-FREE CHEX® NO-BAKE APPLE BARS



Gluten-Free Chex® No-Bake Apple Bars image

Mix up Chex™ cereal and dried fruits to create a tasty, better-for-you bar.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 16

Number Of Ingredients 7

4 cups Cinnamon Chex™ or Rice Chex™ cereal
2/3 cup chopped dried apples
1/2 cup sliced almonds
1/2 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 cup light corn syrup
1/4 cup packed brown sugar

Steps:

  • Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.
  • In large microwavable bowl, microwave butter, corn syrup and brown sugar uncovered on High 2 to 3 minutes stirring every 30 seconds or until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 15 g, TransFat 0 g

GLUTEN-FREE CHEX® CEREAL TREAT BARS



Gluten-Free Chex® Cereal Treat Bars image

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 3

1/4 cup butter or margarine
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8 cups Rice Chex™ cereal

Steps:

  • Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g

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