Gluten Free Caramel Apple Crumble Recipes

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GLUTEN-FREE CARAMEL APPLE CRUMBLE



Gluten-Free Caramel Apple Crumble image

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 13

1/3 cup packed brown sugar
2 tablespoons butter
1 tablespoon whipping cream
1 tablespoon light corn syrup
2 tablespoons granulated sugar
1 tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
6 medium tart cooking apples, peeled and sliced (6 cups)
3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
1/3 cup chopped pecans

Steps:

  • In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 29 g, TransFat 0 g

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