GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE
Try this gluten-free version of a classic breakfast treat-it will please the whole family!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 390, Carbohydrate 61 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 36 g, TransFat 1/2 g
GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
- Bake 25 to 30 minutes or until golden brown. Store tightly covered.
Nutrition Facts : Calories 390, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g
GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.
Provided by india31
Categories Breads
Time 15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.
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