Gluten Free Bisquick Apple Crisp Recipes

GLUTEN-FREE BISQUICK® APPLE CRISP

Gluten-Free Bisquick® Apple Crisp image

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2 cup apple cider
2 tablespoons raw blue agave
1 teaspoon ground cinnamon
1 1/4 cups packed brown sugar
1 cup Bisquick™ Gluten Free mix
2 teaspoons ground cinnamon
6 tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
In large bowl, mix apple filling ingredients; set aside.
In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g

GLUTEN-FREE APPLE CRISP

Gluten-Free Apple Crisp image

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

6 large tart cooking apples, thinly sliced
1 teaspoon ground cinnamon
1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup chopped nuts
1/2 cup butter, softened
1 teaspoon ground cinnamon
1 egg, beaten
Gluten-free vanilla ice cream, if desired

Steps:

Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

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