Gluten Free Biscuits No Gums Recipes

GLUTEN-FREE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

GLUTEN FREE BISCUITS (NO GUMS)

Steps:

• In a medium bowl mix all the dry ingredients.
• In a small bowl stir together all wet ingredients.
• With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
• Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
• Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

FLUFFY GLUTEN-FREE BISCUITS

Steps:

• Preheat the oven to 450°F Lightly spray a baking sheet with non-stick cooking spray and set aside. In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt. Pulse a couple of times to combine.
• Cut the shortening into small pieces and add to the flour mixture. Pulse several times to incorporate. Beat together the milk and egg white. Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl.
• Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough. With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness. Use a lightly floured 2" biscuit cutter to cut into 6 biscuits. Place on prepared baking and bake 12 to 15 minutes. Half way through baking, brush the tops with melted butter.

THE BEST GLUTEN FREE BISCUITS

Steps:

• Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
• In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
• In mixing bowl, add dry ingredients.
• Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
• Add sour milk. Stir until combined.
• Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
• Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
• These can also be made on a baking sheet. Just don't coat them with the shortening.