Gluten Free Applesauce Raisin Spice Muffins Recipes

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APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Make and share this Applesauce Raisin Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 30m

Yield 18-24 muffins.

Number Of Ingredients 10

4 eggs
2 cups sugar
1 1/2 cups oil
1 2/3 cups applesauce
1 teaspoon salt
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 cups raisins

Steps:

  • Beat eggs slightly, add sugar, oil& applesauce& beat thoroughly.
  • Add dry ingredients& blend until just combined.
  • Stir in raisins.
  • Spoon into prepared pans& sprinkle with brown sugar.
  • Bake at 375 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 406.2, Fat 19.6, SaturatedFat 2.8, Cholesterol 47, Sodium 333.8, Carbohydrate 56.1, Fiber 1.6, Sugar 31.9, Protein 4.1

APPLESAUCE & RAISIN MUFFINS



Applesauce & Raisin Muffins image

Make and share this Applesauce & Raisin Muffins recipe from Food.com.

Provided by Carol

Categories     Quick Breads

Time 30m

Yield 18-24 muffins

Number Of Ingredients 11

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Steps:

  • Preheat oven to 375°F.
  • With mixer beat eggs slightly.
  • Add sugar, oil and applesauce; beat thoroughly.
  • In a separate bowl, mix dry ingredients together.
  • Add dry to the applesauce mixture; mix well.
  • Stir in raisins.
  • Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
  • Bake for 15-20 minutes.

APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  • Scoop batter into the muffin liners using an ice cream scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

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