Gluten Free Apple Pecan Cake Recipes

PECAN APPLE STRUDEL CAKE (GLUTEN FREE)

Steps:

• Preheat oven to 325°F.
• Prepare a small deep pan by greasing and dusting with white rice flour.
• Mix all strudel ingredients in a small bowl and set aside.
• In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
• Add the wet ingredients and mix with a wooden spoon.
• Add the chopped apples and stir to combine.
• Scoop half the batter into the prepared pan.
• then layer half the strudel mixture on top of the batter.
• Add remaining batter and then remaining topping.
• Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
• Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
• Enjoy!

GLUTEN FREE APPLE PECAN CAKE

Steps:

• Preheat to 350°F.
• Grease a 9-inch springform pan.
• In a large bowl, beat the eggs.
• Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
• Stir in baking mix.
• Add apples, raisins, and pecans and stir just until combined.
• Pour into greased cake pan.
• Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
• Cool slightly and remove from pan.
• Meanwhile prepare the frosting.
• Cream together cream cheese and butter until fluffy.
• Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
• Frost cake when completely cool.

GLUTEN FREE APPLE CAKE

Steps:

• Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
• In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
• In the bowl of your mixer, cream the butter for about 1 minute or until softened.
• Add both sugars,and beat for about 2 minutes.
• Add the eggs, one at a time, and beat until well incorporated.
• Blend in the milk.
• Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
• Remove the bowl from the stand and gently fold in the shredded apples.
• Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
• If serving from the pan, cool at least 10 minutes before removing.
• Dust lightly with icing sugar, if desired.