Glorious Chicken Recipes

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GLORIOUS CHICKEN



Glorious Chicken image

This is a family favorite. We got it from our church cookbook, from a lady named Patty Meier. It is very easy to make, and it is even something my children love. It is very nice served over rice. It can be prepared ahead of time, refrigerated, and baked when ready. I know if you try this, it'll become one of your family's favorites too.

Provided by weezeemule

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1/2 cup margarine, melted
1/2 cup water
1 cup Ritz cracker crumbs, mixed with
1/2 cup grated parmesan cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 (4 ounce) can mushrooms, drained (optional)

Steps:

  • Roll chicken breasts first in the margarine, then in the crumb mixture.
  • Place in a 9x13 pan sprayed with non-stick cooking spray.
  • Mix soup, mushrooms (if desired), water, and sour cream. Pour this mixture over the chicken.
  • Sprinkle with remaining crumbs and drizzle on any leftover margarine.
  • Bake at 350 for one hour or until done.

Nutrition Facts : Calories 582.2, Fat 44.7, SaturatedFat 15.5, Cholesterol 111.8, Sodium 1065.1, Carbohydrate 8.8, Sugar 0.6, Protein 36

CHICKEN GLORIA CASSEROLE



Chicken Gloria Casserole image

Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Provided by By Arlene Cummings

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
  • In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
  • Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
  • Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
  • Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
  • Top with parsley.

Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

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