Gleasons Own Crispy Chewy Oatmeal Cookies Recipes

CRISPY-CHEWY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Stir together flour, soda, and cinnamon. Set aside.
• Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
• Stir in oats and raisins.
• Drop dough by rounded tablespoons onto lightly greased baking sheets.
• Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

CRISPY CHEWY OATMEAL COOKIES

Steps:

• Preheat oven to 350F
• Line 3 large baking sheets with parchment paper; set aside (or use 1 baking sheet, and switch them out and bake cookies in batches)
• In the bowl of your electric mixer, cream butter and both granulated and brown sugars together until light and fluffy.
• Add egg and vanilla and beat until well blended.
• In a medium bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg.
• Mix into butter mixture.
• Remove bowl from mixer, and fold in the oats.
• Using a cookie scoop (for uniform sized cookies), scoop onto a prepared baking sheet - at least 2 inches apart.
• Flatten each cookie with a glass or cup dipped in sugar. Cookies should be about a quarter inch thick (ish).
• Bake for 10- 12 minutes. Edges should be JUST slightly browned.
• Refrigerate dough between baking times (if you don't have enough cookie sheets to bake them all at once)
• Let cool 5 minutes before removing to a wire rack to cool completely.
• Devour.

CRISPY, CHEWY OATMEAL COOKIES

Steps:

• Preheat oven to 350°
• Line baking sheet with parchment or silicone mat. Set aside.
• Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
• Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
• Finally mix in oats and white chocolate until evenly combined.
• Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
• Bake for 12-15 minutes until edges are golden brown and centers have set.
• Allow to cool on wire rack.

"GLEASON'S" OWN CRISPY, CHEWY OATMEAL COOKIES

Steps:

• Sift together flour, soda, salt, cinnamon and nutmeg into large mixing bowl.
• Add shortening, butter, sugar, eggs and vanilla. Beat until smooth (about 2 minutes).
• Stir in oats, raisins and nuts.
• Drop by heaping teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (350 degrees) 12 to 15 minutes.
• Makes about 3-1/2 dozen cookies. ENJOY!

CRISPY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
• In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
• Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.