VANILLA COOKIES WITH VANILLA BEAN GLAZE
Melt in your mouth vanilla cookies with vanilla bean glaze. So soft and chewy! These heavenly bites are a very vanilla version of Italian wedding cookies and the perfect treat to welcome spring!
Provided by Rebekah | Kitchen Gidget
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F/190°C. Line baking sheet with parchment paper or silicone mat; set aside.
- In a large bowl, sift together flour baking powder and salt; set aside.
- In a large microwave-safe bowl, melt butter and shortening. Using an electric mixer, add sugar and blend ingredients well. Add eggs one at a time, beating well after each addition. Stir in vanilla bean paste. Gradually add dry ingredients, stirring just until combined.
- Roll dough into 3/4 inch balls, or about 2 teaspoons. The dough will be soft. If dough is too sticky, use floured hands. Place on prepared cookie sheet, about 2 inches apart.
- Bake for 8-10 minutes, or just until tops begin to crack. Remove cookies to wire rack and cool completely before glazing.
- Place sifted confectioners' sugar in a small bowl and add 2 tablespoons of milk and vanilla bean paste. Mix until all of the sugar is incorporated. Add additional milk as needed; glaze should be on the thick side. Dip tops of cookies in glaze and allow to dry.
GOURMET'S VANILLA BEAN COOKIES
I posted this in response to a request. The original version of this recipe came from Gourmet magazine. Plan ahead - the dough needs to chill at least 4 hours before slicing and baking. Save your empty vanilla bean pods after using in this recipe - if you stick the used pods into an airtight container of granulated sugar for at least a week, the sugar will become vanilla sugar for use in other recipes.
Provided by HeatherFeather
Categories Dessert
Time 5h10m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter, chilled shortening, and 3/4 cup of the sugar until light and fluffy.
- With a sharp knife halve vanilla beans lengthwise, then scrape the seeds directly into the butter mixture, mixing to combine.
- Beat in egg and vanilla extract until combined well.
- Sift together flour, baking powder, and salt; add to butter mixture and mix until just combined.
- Set a large sheet of waxed paper on a flat surface.
- Set dough onto the waxed paper and form dough into a 10x2" log.
- Roll up dough log in wax paper, seal ends with rubber bands, and chill until firm, at least 4 hours and up to 3 days (stick wrapped log into a plastic ziptop baggie to keep from drying out).
- Preheat oven to 375 degrees F.
- Pour remaining 1/4 cup sugar onto a shallow platter.
- Remove wax paper and roll dough log in sugar (not all sugar will stick).
- Cut dough into rounds,1/4" thick.
- Dip the cut sides of each cookie round into the remaining sugar on platter (add a little extra sugar if you need more).
- Arrange cookies 1/2" apart on ungreased cookie sheets and bake one batch at a time in the middle of your oven 10-12 minutes, or until edges are a very pale golden brown.
- Remove baked cookies to wire racks to cool.
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
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