Glazed Sour Cream Applesauce Cake Recipes

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

GLAZED SOUR CREAM APPLESAUCE CAKE

Glazed Sour Cream Applesauce Cake image

This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Provided by Marie

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon hot milk
1 cup powdered sugar

Steps:

Mix together all ingredients in large mixer bowl.
Beat 4 minutes at medium speed of mixer.
Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
Cool in pan for 15 minutes, then remove and cool on wire rack.
Mix together milk and powdered sugar and drizzle over cake.

Nutrition Facts : Calories 4860.6, Fat 171.3, SaturatedFat 35.8, Cholesterol 892.2, Sodium 5405.9, Carbohydrate 798.4, Fiber 14.9, Sugar 531.8, Protein 55.8

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE SOUR CREAM POUND CAKE

Applesauce Sour Cream Pound Cake image

This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, softened (no subs!)
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla
1 cup unsweetened applesauce
1 cup sour cream
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup golden raisin, chopped
1 cup mini chocolate chip (optional)

Steps:

Set oven to 350 degrees.
set oven rack to second-lowest position.
Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
In a large bowl using an electric mixer cream butter and sugar until well blended.
Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
Add in applesauce and sour cream; beat until blended.
In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
Fold in chopped raisins and nuts (or mini chocolate chips if using).
Spoon the batter into prepared baking pan.
Place the pan on a baking sheet lined with wax paper.
Bake for about 65-80 minutes, or until cake tests don.
Cool completely then dust with confectioners sugar or glaze.

Nutrition Facts : Calories 651.1, Fat 27.5, SaturatedFat 13.4, Cholesterol 128.1, Sodium 552.2, Carbohydrate 93.4, Fiber 3.1, Sugar 52.2, Protein 10.4

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