Glazed Ham With Cherry Sauce Recipes

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GLAZED HAM WITH CHERRY SAUCE



Glazed Ham with Cherry Sauce image

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

CHERRY ALMOND HAM GLAZE



Cherry Almond Ham Glaze image

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well-probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home-our girls are 4 and 1-as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool.

Provided by Taste of Home

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 jar (12 ounces) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup slivered almonds
3 tablespoons water

Steps:

  • In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

BAKED HAM WITH CHERRY SAUCE



Baked Ham with Cherry Sauce image

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (6 to 8 pounds)
1 cup packed brown sugar
3 tablespoons maple syrup
1 teaspoon ground mustard
3 tablespoons cornstarch
1/2 cup sugar
1 cup cold water
1 can (15 ounces) pitted dark sweet cherries, undrained
2 tablespoons lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.

CHERRY-GLAZED HAM



Cherry-Glazed Ham image

Make and share this Cherry-Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (10 lb) fully cooked whole ham
1 cup smucker's cherry preserves
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup toasted slivered almonds
3 tablespoons water

Steps:

  • Place ham on a rack in a shallow baking pan.
  • Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).
  • Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.
  • Cook and stir until boiling.
  • Reduce heat; simmer two minutes.
  • Stir in almonds.
  • Remove from heat.
  • Set aside 3/4 cup of the glaze.
  • About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
  • Remove from oven; place on a heated serving platter.
  • Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.

Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 236.3, Sodium 6902.5, Carbohydrate 26.6, Fiber 0.9, Sugar 16.9, Protein 102.3

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

BAKED HAM WITH BLACK CHERRY GLAZE



Baked Ham With Black Cherry Glaze image

Make and share this Baked Ham With Black Cherry Glaze recipe from Food.com.

Provided by Kathy

Categories     Ham

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (5 lb) canned ham
1 (16 ounce) can pitted dark sweet cherries
1/4 cup madeira wine
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Steps:

  • Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
  • Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.

Nutrition Facts : Calories 360.7, Fat 17, SaturatedFat 5.6, Cholesterol 86.2, Sodium 2894.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6, Protein 41.1

CHERRY & PORT GLAZED HAM



Cherry & Port Glazed Ham image

Yield Serves 24

Number Of Ingredients 10

1 tablespoon cornstarch
3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted)
2 tablespoons butter
1/3 cup chopped shallots
1/8 teaspoon ground allspice
1 cup port or other sweet red wine
1 package (5 ounces) dried cherries (about 1 cup)
1/3 cup packed brown sugar
1 turkey size oven bag
1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

Steps:

  • 1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
  • 2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
  • 3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
  • 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
  • 5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
  • 6. Bake at 250°F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.

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