Glazed Carrots For A Crowd Recipes
BROWN-SUGAR GLAZED CARROTS
A touch of dried rosemary gives sweet glazed carrots some herbal depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
- Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
SWEET GLAZED CARROTS RECIPE
Turn a plain glazed carrots recipe into a Sweet Glazed Carrots Recipe with a piquant dressing, brown sugar, Worcestershire sauce and fresh parsley.
Provided by My Food and Family
Categories Herbs
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
- Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
- Stir in parsley.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6848 g
GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED CARROTS FOR A CROWD
Have not made myself. It would be great for large family reunion, for large family gathering, such as Christmas or Thanksgiving, or for Church gathering or dinner. Recipe may be doubled.
Provided by Pat Campbell
Categories Vegetables
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. In large saucepan, combine the first five ingredients. Bring to boil over medium heat. Boil for 5 minutes, stirring occasionally.
- 2. Place carrots in two 13x9x2 in baking pans, pour sugar mixture over carrots.
- 3. Bake, uncovered, at 350 for 30-40 minutes or till heated through.
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- Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
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