ZIGEUNER SAUCE (GYPSY SAUCE)
A delicious spicy sauce made from peppers and tomatoes. Great for schnitzel, to make the iconic Zigeunerchnitzel, or pair with beef or sausages.
Provided by Marita
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Slice the peppers in rough slices (you do not want them to be too fine, as the peppers should maintain their texture). Slice the onion, and chop the gherkins in 0.5 cm chunks. Finley cube the garlic.
- Heat the olive oil in a saucepan and then fry the peppers and onions until the onions are translucent.
- Now add in the garlic, gherkins and tomato paste fry briefly.
- Pour in the can of tomatoes, vegetable stock/broth and ketchup. Add the spices and add the vinegar to taste. (do it slowly as the right amount depends on your personal taste.) If necessary add more sugar, to even out the flavours.
- Cook on a medium to low heat for about 5 minutes. The peppers should be cooked but still maintain some crunch and texture.
- Sprinkle with chopped parsley before serving.
- Serve with schnitzel or steak or simply with some pasta.
Nutrition Facts : Calories 93 kcal, Carbohydrate 16 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 496 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving
GIPSY SAUCE (ZIGEUNERSAUCE)
I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and spices, but that's how I found it. I'll update as soon as I've tried it myself.
Provided by -Sylvie-
Categories Sauces
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and allow for the flavours to blend for a few hours before serving.
- It's ideal as a dip or served with grilled meats.
Nutrition Facts : Calories 64.2, Fat 0.6, SaturatedFat 0.1, Sodium 513.7, Carbohydrate 14.7, Fiber 2.2, Sugar 8.8, Protein 2.4
BUTTER KUCHEN
Make and share this Butter Kuchen recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water.
- Set aside.
- Heat next 4 items until sugar dissolves and butter melts.
- Cool to lukewarm.
- Add dissolved yeast.
- Set aside.
- In a large bowl add flour, eggs and yeast mixture.
- Stir until smooth and blended.
- Pour into a buttered 13 x 9 inch pan spreading dough even.
- Let rise in warm place 45 minutes.
- Mix rest of items well and sprinkle over top of dough.
- Bake at 375 degrees for 30 minutes or until top is golden and syrupy.
Nutrition Facts : Calories 623.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 494, Carbohydrate 87.2, Fiber 2.1, Sugar 37.8, Protein 10.5
ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.
Provided by Marlitt
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
- Season the meat with pepper and paprika to taste.
- Lightly dredge the meat in flour shaking off any excess.
- Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
- Remove the meat from the pan and keep warm.
- Add another Tbsp of oil to the same pan.
- Wipe mushrooms clean and slice, then brown them lightly in the pan.
- In the meantime finely chop or slice onions and add to pan.
- Half and de-seed the bell peppers, thinly slice and add to pan.
- Let the vegetables cock for about 10 minutes.
- Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
- Pour sauce over the schitzel.
- Serve with home fries or french fries, spatzel,rice or noodles.
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