Gingerbread Martini Recipes

GINGERBREAD MARTINI

Gingerbread Martini image

Provided by Trisha Yearwood

Time 40m

Yield 4 cocktails

Number Of Ingredients 12

Ingredients

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One
2 ounces coffee liqueur, such as Kahlua
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened
Whipped cream, for topping
Small handful gingerbread cookies, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into rounds

Steps:

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

GINGERBREAD MARTINI

Gingerbread Martini image

This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.

Provided by PWatt

Categories Beverages

Time 5m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce quality vodka
1 ounce bailey's irish cream liqueur
1/2 ounce kahlua liqueur
1/2 ounce gingerbread syrup (found in the coffee isle)
1/2 scoop vanilla ice cream (VERY soft,about half melted)
whipped cream
pepperidge farm gingerbread cookie

Steps:

Mix first five ingredients in shaker with ice.
Shake very well.
Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!

Nutrition Facts : Calories 613.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.5, Sodium 39.8, Carbohydrate 16.5, Fiber 0.2, Sugar 10.1, Protein 1.2

GINGERBREAD MARTINI

Gingerbread Martini image

This gingerbread martini is a yummy holiday treat.

Provided by fran b

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ounce Irish cream liqueur (such as Bailey's®)
1 ounce milk
½ (1.5 fluid ounce) jigger coffee-flavored liqueur (such as Kahlua®)
½ (1.5 fluid ounce) jigger vodka
½ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®)
¼ cup ice, or as needed

Steps:

Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 42.1 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 34.5 g

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