WHITE CHOCOLATE-GINGERBREAD BLONDIES
Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line bottom with parchment cut to fit, and coat parchment. Whisk together flour, baking soda, salt, and spices.
- Beat butter and brown and granulated sugars with a mixer on medium-high speed until pale and fluffy. Add eggs and yolk, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in vanilla and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread batter into prepared pan. Bake until edges are golden, about 25 minutes. Let cool completely in pan on a wire rack. Cut into 2-inch squares or desired shape.
WHITE CHOCOLATE CHIP GINGERBREAD BLONDIES
Moist, tender, boldly spiced one-bowl blondies both studded and drizzled with sweet white chocolate. Happy Holidays (or any day) indeed!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8"x8" baking dish or coat with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments until melted. Remove from microwave and whisk in the brown sugar and molasses, then add the egg, ginger, nutmeg, cloves, and salt. Mix well.
- Sift the flour and baking soda over the wet ingredients. Stir just until combined. Stir in 1 cup white chocolate chips.
- Pour batter into baking dish. Using an offset spatula or your fingers, press and spread the batter evenly into the pan. The batter will be very stiff.
- Bake for 30-35 minutes, until dark golden brown, set in the middle, and the edges appear dry.
- Remove from oven and allow to cool for 60 minutes. They will sink a bit as they cool.
- Before cutting, drizzle with more white chocolate. Place 1/2 cup white chocolate chips into a microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring after every 15 second zap, just until chips are melted, about 1 minute. If the chocolate seizes, stir in a 1/2 teaspoon or so of coconut oil or vegetable oil to help loosen it up and get it to a drizzle-able consistency. Use a spoon to drizzle the white chocolate over the blondies in the pan. Allow white chocolate to harden, 30 minutes to 1 hour.
- Cut into squares and serve.
- Blondies keep for several days at room temperature in an airtight container or zipper bag. They freeze amazingly, too! To freeze, cool completely on a wire rack. Place in a single layer in airtight plastic containers or large freezer bag and transfer to the freezer. To thaw, return to room temperature; they should thaw within an hour or two.
GINGERBREAD BLONDIES W/WHITE-CHOCOLATE CHIPS
This is my adaption to Martha Stewart's recipe for "Gingerbread Blondies". This recipe uses less butter and more spices (I like things to be a tad more on the spicy side, so feel free to adjust the spices to your liking). They are cakey, yet fudgey and have a nice ginger flavor to them. Are good for parties and/or gifts.
Provided by BachFromTheDead
Categories Bar Cookie
Time 37m
Yield 1 blondies, 17 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Cover a 9-by-13-inch rimmed baking pan with aluminum foil or parchment paper(let some pieces hang over the sides, so it'll be easier to remove th blondies later). Whisk together flour, baking soda, and salt.
- Beat butter,brown and granulated sugar, and spices with a mixer(or by hand) on medium-high speed until pale and fluffy. Add eggs and yolk, one at a time, beating well after each addition and scraping down sides of bowl as needed. Gradually add in the vanilla and the molasses.Add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread the batter evenly into the prepared pan. Bake until edges are golden and a toothpick comes out clean, about 25-35 minutes. Let cool . Cut into 2-inch squares or desired shape.Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 359.6, Fat 15.7, SaturatedFat 9.5, Cholesterol 62.8, Sodium 440.7, Carbohydrate 52.2, Fiber 0.7, Sugar 33.7, Protein 3.8
More about "gingerbread blondies wwhite chocolate chips recipes"
GINGERBREAD WHITE CHOCOLATE BLONDIES - HANDLE THE HEAT
From handletheheat.com
5/5 (8)Total Time 40 minsCategory Dessert
- In the bowl of an electric mixer beat butter and sugars on medium-high speed until creamy and pale, about 3 minutes. Add eggs and yolk, one at a time, until incorporated. Scrap down sides of bowl as needed. Add vanilla and molasses, beating until combined. Add flour mixture on low speed. Stir in white chocolate.
- Spread batter evenly into prepared pan and bake until golden on edges, about 25 minutes. Let cool completely before cutting into 2-inch squares. Store in an airtight container at room temperature for up to 1 week.
GINGERBREAD WHITE CHOCOLATE BLONDIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
GINGERBREAD BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
WHITE CHOCOLATE BLONDIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
GINGERBREAD BLONDIES - EAT. DRINK. LOVE.
From eat-drink-love.com
CHOCOLATE CHIP GINGERBREAD BLONDIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
GINGERBREAD SPICED CHOCOLATE CHIP SCONES - MSN.COM
From msn.com
WHITE CHOCOLATE CHIP GINGERBREAD BLONDIES | RECIPE | WHITE …
From pinterest.com
WHITE CHOCOLATE GINGERBREAD BLONDIES | RECIPE | CHRISTMAS FOOD …
From pinterest.com
WHITE CHOCOLATE CHIP GINGERBREAD BLONDIES FOOD
From homeandrecipe.com
GINGERBREAD BLONDIES RECIPE (WITH WHITE CHOCOLATE)
From thekitchn.com
GINGERBREAD SPICED CHOCOLATE CHIP SCONES - BAKERS TABLE
From bakerstable.net
WHITE CHOCOLATE GINGERBREAD BLONDIES - THE BAKER CHICK
From thebakerchick.com
WHITE CHOCOLATE CHIP GINGERBREAD BLONDIES | RECIPE | WHITE …
From pinterest.com
WHITE CHOCOLATE GINGERBREAD BLONDIES RECIPE - DELISH
From delish.com
GINGERBREAD OREO BLONDIES WITH WHITE CHOCOLATE CHIPS FROM WWW ...
From pinterest.ca
WHITE CHOCOLATE GINGERBREAD BLONDIES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
WHITE CHOCOLATE GINGERBREAD BLONDIES | RECIPE | CHEWY GINGER …
From pinterest.com
ROBINHOOD | GINGERBREAD BLONDIES
From robinhood.ca
SOFT WHITE CHOCOLATE CHIP GINGERBREAD COOKIES RECIPE
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love